GINGER BUTTER
Excellent to spread on any fish when baking/broiling, also great for seafood (Prawns) to stir fry. Try it on chicken MMmm I add garlic to it as well. It is quick to prepare and saves times when you want to use it because it's already made.
Provided by Bergy
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Use a fork to cream all the ingredients to gether, cover and store in fridge or freeze until you want to use it.
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Yakubu Aliyu
[email protected]Thanks for sharing this recipe!
Abdullah Azam
[email protected]This recipe is a keeper.
Miracle Gold
[email protected]Would definitely make again!
Austin Torney
[email protected]5 stars!
Holly Stockton
[email protected]Overall, this is a great recipe for ginger butter. It's easy to make, versatile, and delicious.
Ysir Khan
[email protected]I wish the recipe included instructions for making a larger batch of ginger butter.
syed junaeid
[email protected]This ginger butter is a bit too spicy for my taste.
Tay McDaniel
[email protected]I love the versatility of this ginger butter. I've used it on everything from toast to chicken to stir-fries.
Wazir123 Wazir123
[email protected]This ginger butter is also great for stir-fries. It adds a delicious flavor and aroma.
Naveed Malik
[email protected]I used this ginger butter to make a glaze for my roasted chicken. It was amazing!
Arsalan Shaikh
[email protected]This ginger butter is a great way to add a little something extra to your favorite baked goods.
Kiran Adhikari
[email protected]I love that this recipe uses unsalted butter. It allows me to control the amount of salt in the final product.
Yahya Baloch
[email protected]This is my new favorite way to use fresh ginger. It's so much more flavorful than store-bought ginger butter.
Runa cooking canvas
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The ginger butter is the perfect balance of sweet and spicy.
Anfal Abagana
[email protected]This ginger butter is so smooth and creamy. It's perfect for spreading on toast or muffins.
Sampath Kumara
[email protected]I love the simplicity of this recipe. Just three ingredients and you have a delicious, versatile spread.
Jorge Sanchez
[email protected]This ginger butter was a hit at my holiday party! It was so easy to make and added a delicious flavor to my cookies.