GINGER-BROWN SUGAR COOKIES
Remember old-fashioned chewy ginger cookies? These get an extra spicy hit from crystallized ginger.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and gingers.
- Shape dough by rounded teaspoonfuls into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/2-inch thickness with greased bottom of glass dipped in granulated sugar.
- Bake cookies 8 to 10 minutes or until edges are set. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg
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Uself Hilno
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly good. I'll definitely be making them again.
Liz Munuve
[email protected]I love these cookies! They're the perfect addition to my holiday cookie tins.
Ayaz RaJpóÒt
[email protected]These cookies were a huge hit at my daughter's birthday party. They were gone in minutes!
Steven Marshall
[email protected]Meh. They were okay, but I've had better.
md Mohon
[email protected]These cookies are amazing! They're so soft and chewy, and the ginger flavor is perfect. I'll definitely be making them again and again.
Hedge Hog
[email protected]Not a fan. The cookies were too chewy for my taste, and the ginger flavor was overpowering.
Jemal Esmael
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and spicy, and they're always a crowd-pleaser.
Saeshin Pillay
[email protected]These cookies were a disappointment. They were dry and crumbly, and the ginger flavor was barely there.
Kwabo Ntema
[email protected]Delicious! The cookies were soft and chewy, with just the right amount of spice. I added a little extra ginger for a bit more kick.
Chathushka Navoda
[email protected]Easy to make and turned out great! Will definitely be my go-to ginger cookie recipe from now on.
Stylîsh Pathan
[email protected]These cookies were a hit at my holiday party! They're the perfect combination of chewy and crispy, with a delicious ginger flavor. I'll definitely be making them again.