GINGER-BRANDY CHEESECAKE
Comes from Moosewood cookbook. I love Gingersnap cookies and they are the starting point for this desert. Sounds delicious and different than usual cheesecake. Can't wait to make. Placing here for safe keeping.
Provided by ChefRed
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix cookie crumbs with butter. Press firmly into the bottom of a 10 inch springform pan.
- You can omit all or some the egg yolks. Whip everything together until very smooth. Taste to adjust sweetening.
- Pour onto the crust in the springform pan.
- Bake for 40 minutes or until center is firm to the touch and edges are slightly brown. Cool completely before removing the rim of the pan.
Nutrition Facts : Calories 387, Fat 33.6, SaturatedFat 20.3, Cholesterol 190.6, Sodium 254.5, Carbohydrate 9.7, Sugar 6.6, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barbara Vriesman
[email protected]This cheesecake is the perfect balance of sweet and tart. I highly recommend it!
Asilem Sareugluf
[email protected]This cheesecake is definitely a keeper! I'll be making it again and again.
Iwona Kułakowska
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the results were amazing!
K Das
[email protected]This cheesecake was just okay. It wasn't as flavorful as I was hoping it would be.
Anshu Pantha
[email protected]I'm not sure what I did wrong, but my cheesecake turned out really dense and crumbly.
brandon Gilliam
[email protected]This cheesecake was a lot of work to make, but it was worth it. It was absolutely delicious!
Manna Khan
[email protected]I had some trouble getting the cheesecake to set properly, but other than that it was a good recipe.
Zain Gull Qureshi
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still good.
Samuel Oladotun
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
DSK SHANTO
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious, and the ginger brandy flavor adds a touch of sophistication.
ZooKeeper Martez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm glad I did! The ginger brandy flavor was not overpowering, and the cheesecake was delicious.
Cristabel Gyamfi
[email protected]This cheesecake was easy to make and turned out great! The ginger brandy flavor was a nice twist on a classic recipe.
Deborah Nabuuma
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The ginger brandy flavor is subtle but noticeable, and the cheesecake is always creamy and smooth.
Samuel Cyr
[email protected]This cheesecake was a hit at my party! The ginger brandy flavor was unique and delicious, and the crust was perfectly crunchy.