GINGER BRAISED SEITAN
A warm and hearty meal, full of ginger. I made this to mimic a non-vegetarian dish that a friend had in a Vietnamese restaurant. Serve it with rice to absorb all the juices.
Provided by Haleth
Categories Vietnamese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in saucepan. Add garlic and ginger and saute gently for one minute.
- Add seitan and carrot, and saute until the seitan begins to brown.
- Add mushrooms, water, sesame oil, soy sauce, and a dash of salt. Cover saucepan and bring to a boil. Turn the heat down low, leave the cover ajar, and cook slowly for 20-30 minutes, until the carrots are soft.
- Stir the spinach into the broth. If desired, mix cornstarch with 2 teaspoons of cold water, and add to broth to thicken it. Cook uncovered for another minute until the spinach is cooked.
- Serve hot.
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Amogelang Anele
[email protected]This dish is a great way to impress your friends and family. It's delicious and elegant. I highly recommend it.
lazarc
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my vegan diet. I will definitely be making this again.
jacob clark
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the seitan and the sauce.
Jack Sebasa
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover seitan. I've made it several times and it's always a hit.
Alana Blanchette
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I highly recommend it.
Sapphire GamerGirl
[email protected]I'm not a vegan, but I really enjoyed this dish. The seitan is a great meat substitute and the sauce is so flavorful. I will definitely be making this again.
Mariam Tariq
[email protected]I made this dish for my friends who are vegan and they loved it. They said it was the best seitan dish they've ever had.
Maoji Nasiry
[email protected]I'm so glad I found this recipe. I've been looking for a good ginger-braised seitan recipe for a long time. This one is perfect!
Life sheets HD96
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
M.F_Editts creations
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and different types of seitan. It always turns out great.
Zaib 88
[email protected]This dish is a great way to use up leftover seitan. I had some seitan that I had cooked earlier in the week and I used it to make this dish. It turned out great!
Arish Hamza
[email protected]I'm new to cooking seitan, but this recipe was easy to follow and the results were amazing. The seitan is so tender and flavorful. I will definitely be making this again.
Mon Vai
[email protected]This is the best seitan dish I've ever had! The ginger and soy sauce give it such a delicious flavor. I highly recommend this recipe.
Wasi Awan
[email protected]I'm not a vegan, but I really enjoyed this dish. The seitan is a great meat substitute and the sauce is so flavorful. I will definitely be making this again.
Praveen Kavishankha
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The sauce is so flavorful and the seitan is cooked perfectly.
Zahid Rajpoot
[email protected]This ginger-braised seitan is a real winner! The flavors are amazing and the seitan is so tender and juicy. I will definitely be making this again.