GINGER-BRAISED RED CABBAGE
This healthy side dish gets tons of flavor from ginger, shallot, vinegar, and brown sugar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a heavy ovenproof saucepan, heat oil. Cook shallot and ginger over medium heat until tender, about 5 minutes. Add vinegar and brown sugar. Stir in chicken stock, water, and bay leaf. Season with salt and pepper. Add cabbage.
- Bring to a boil. Cover; transfer to oven and braise until cabbage is tender, 45 to 50 minutes.
- Remove cabbage with a slotted spoon and place on a serving platter; discard bay leaf. Simmer remaining liquid over medium-high heat until reduced by half, about 10 minutes. Spoon sauce over cabbage.
Nutrition Facts : Calories 128 g, Fat 5 g, Fiber 3 g, Protein 4 g, Sodium 71 g
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Hadi Ahmed
[email protected]I've made this recipe a few times now and it's always a hit. The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Kyle Hamlin
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage is cooked until tender and the sauce is flavorful and slightly sweet. I served it over rice and it was a hit!
Izhan Khan
[email protected]I love this recipe because it's so versatile. I've made it with different types of cabbage, and I've also added different vegetables, like carrots and bell peppers.
Philip Moolman
[email protected]This recipe is a great way to get your kids to eat cabbage. The cabbage is cooked until tender and the sauce is slightly sweet, which makes it appealing to kids.
Olesya Stelmakh
[email protected]I've made this recipe a few times now and it's always a hit. The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Lilly elsadany
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the cabbage is always cooked perfectly.
Syed Bilal Kazmi
[email protected]I love the simplicity of this recipe. The cabbage is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Nusaiba Kotha
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage is cooked until tender and the sauce is flavorful and slightly sweet. I served it over rice and it was a hit!
Brian Majolo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cabbage was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Bishnu Bista
[email protected]This dish is delicious and healthy. The cabbage is cooked perfectly and the sauce is flavorful and not too sweet. I will definitely be making this again.
Dogo Sillah
[email protected]I love this recipe! It's so easy to make and the cabbage always comes out perfect. I usually add a little extra ginger and garlic for some extra flavor.
Sheru Mia
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Bhattii Ahmad
[email protected]I made this dish last night and it was a hit! My family loved the sweet and savory flavors. The cabbage was cooked perfectly and the sauce was nice and thick.
Samie Mundy
[email protected]This recipe was absolutely delicious! The cabbage was cooked to perfection and the ginger and soy sauce gave it a wonderful flavor. I will definitely be making this again.