GINGER BRAISED BRUSSELS SPROUTS
Steps:
- In a pot large enough to hold all the ingredients, melt the butter in the chicken stock.
- Reduce heat, and add the sprouts, onion, ginger and hot-pepper flakes. Cover and simmer about 20 minutes, until sprouts are tender but still crisp and bright green.
- Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 278 milligrams, Sugar 6 grams, TransFat 0 grams
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Zafro Khan
[email protected]I love this recipe! The Brussels sprouts are roasted to perfection and the ginger-soy sauce is the perfect accompaniment.
Blackcat Girl
[email protected]These Brussels sprouts are a delicious and healthy side dish. I'll definitely be making them again.
Damian Alsip
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They're so flavorful and easy to make.
Shabir Shaikh
[email protected]This is a great way to cook Brussels sprouts. They're healthy and delicious, and the ginger-braised sauce is amazing.
Bareface Gaza
[email protected]I made this recipe for my holiday dinner and it was a huge success! Everyone loved the Brussels sprouts, even the kids.
Matthew Coder
[email protected]These Brussels sprouts are so good! I love the combination of sweet and savory flavors.
Faisal Muhammad
[email protected]Followed the recipe exactly and the Brussels sprouts turned out great! Will definitely make again.
Md Moklas
[email protected]I've made this recipe several times now, and it's always a hit. The Brussels sprouts are crispy on the outside and tender on the inside, and the sauce is flavorful and slightly spicy.
Dharbendar Das
[email protected]Amazing dish! The ginger and soy sauce give the Brussels sprouts a unique and delicious flavor.
nayiga joan
[email protected]My family loved this recipe! Easy to make, great flavors, and a healthier way to serve Brussels sprouts.