GINGER BLUEBERRY JAM
When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to snack on, she picked me up and told me that if I wanted any more, I'd need to learn to make this jam! -Jill Drury, River Forest, Illinois
Provided by Taste of Home
Time 35m
Yield 4 half-pints.
Number Of Ingredients 7
Steps:
- In a Dutch oven, mash the blueberries. Stir in sugar, pomegranate juice and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Return to a full rolling boil. Boil and stir for 1 full minute. , Remove from the heat; skim off foam. Stir in crystallized and ground ginger. Ladle hot mixture into 4 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims. Center lids on jars; screw on bands until fingertip tight. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
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Us man Saroya
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Samuel Macharia
[email protected]I can't wait to try this recipe!
Naysia Simpson
[email protected]This jam is a great gift idea for friends and family.
Hadi raza
[email protected]This is a great recipe to make with kids. They'll love helping you stir the jam and taste-test it.
Hamza Zinoubi
[email protected]You can also add a little lemon zest to this jam for an extra burst of flavor.
SR ARJUN SARKAR
[email protected]This jam is a great way to use up fresh blueberries.
Babar Malik
[email protected]I also like to use this jam as a glaze for grilled chicken or fish.
Ramash Ramash
[email protected]This is the perfect jam to serve with pancakes or waffles.
oabona tidiga
[email protected]I'm not a big fan of ginger, but I really enjoyed this jam. The blueberries balance out the ginger flavor perfectly.
Zanele Mcina
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out delicious.
Aarjan Basnet
[email protected]This jam is amazing! I love the way the ginger and blueberries complement each other.
sara rai
[email protected]This is the best ginger blueberry jam I've ever had! I highly recommend it.
Nathi Savage
[email protected]I love this jam! It's the perfect balance of sweet and tart.
Tonya Kay
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dx Rabbil
[email protected]I followed the recipe exactly and my jam turned out perfect! Thank you for sharing this recipe.
Adamtey Philip
[email protected]This jam is a bit too sweet for my taste, but it's still very good.
Jelly Soram
[email protected]I was skeptical about the ginger and blueberry combination, but I was pleasantly surprised! The flavors work really well together.
Hamody Abduljabbar
[email protected]This is a great recipe if you're looking for a quick and easy jam. It's also very versatile - I've used it on toast, scones, and even ice cream.
Fasho Fasho
[email protected]Easy to make and delicious! I love the combination of ginger and blueberries.
HAIDER BALOCH
[email protected]This ginger blueberry jam is fantastic! The flavors are perfectly balanced, and the jam is not too sweet or tart. It's the perfect addition to my morning toast or yogurt.