GINGER BEER
Steps:
- Wash ginger root but do not peel. Chop roughly and process in food processor until reduced to a textured paste. Put ginger in a large non reactive container and pour boiling water over it. Stir in the lime juice, zest and cream of tartar. Cover and stir occasionally as mixture cools. When lukewarm, mix the yeast with the warm water, pressing out lumps, and add to container. Cover and let stand for 6 hours. Stir the sugar into the ginger beer until completely dissolved and immediately pour into sterilized bottles, making sure the stoppers are well sealed and airtight. The ginger beer will keep for 3 to 4 days in a cool place. To keep longer, add rum.
- To serve, strain and pour into glasses (over shaved ice if desired), with a sprig of mint and thin slice of lime.
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Shonoy
[email protected]I love the spicy and sweet flavor of this ginger beer. It's the perfect balance.
Larry Goodman
[email protected]This ginger beer is the perfect drink to enjoy on a hot summer day.
liana malgas
[email protected]I've tried many ginger beer recipes, but this one is by far the best. It's so flavorful and refreshing.
Mujahid Rao
[email protected]This is the perfect ginger beer recipe. It's easy to make and it's so delicious.
Kaydence Dean
[email protected]I'm so glad I found this recipe. This ginger beer is amazing!
Samundra Lepcha
[email protected]This ginger beer is so easy to make and it's so delicious. I've already made it several times and it's always a hit.
Toyin Damilola
[email protected]I made this ginger beer for a party and it was a huge hit. Everyone loved it!
Ak Sarbaz
[email protected]This is the best ginger beer I've ever had. It's so flavorful and refreshing.
Babar Kham
[email protected]I love this ginger beer! It's so easy to make and it's so delicious.
Von Vulture
[email protected]This ginger beer is the perfect balance of spicy and sweet. It's so refreshing and flavorful, and it's the perfect drink to enjoy on a hot summer day.