GINGER BEEF STIR-FRY (LOW FAT)
When you crave steak butnot the high fat and calories that go with it, try this stir-fry. Lean beef and crispy spring vegetables make up a full-flavor dinner you can toss together in minutes.
Provided by Crafty Lady 13
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Partially freeze beef for easier slicing. Trim fat from beef. Thinly slice beef across the grain into bite-size strips. Set aside. If using asparagus, cut asparagus into 2-inch pieces. Set aside.
- In a small bowl stir together the beef broth, soy sauce, cornstarch, sugar, and ginger; set aside.
- Lightly coat an unheated wok or large skillet with nonstick cooking spray. Preheat over medium-high heat. Add asparagus or broccoli, mushrooms and green onions. Stir-fry for 3 to 4 minutes or until vegetables are crisp-tender. Remove from wok or skillet.
- Carefully add the oil to wok or skillet. Add beef; stir-fry for 2 to 3 minutes or until brown. Push the beef from center of work or skillet. Stir sauce. Add sauce to center of wok or skillet. Cook and stir until thickened and bubbly.
- Return vegetables to wok or skillet. Stir all ingredients together to coat with sauce; heat through. Serve immediately over hot cooked rice.
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Ishmael Jafi
[email protected]I'm not sure if I'll like this recipe, but I'm willing to try it.
Are Oladoyin
[email protected]I can't wait to try this recipe. It looks delicious.
Priyank Chy
[email protected]This recipe is a keeper. I will be making it again and again.
Ch Muna
[email protected]I would definitely recommend this recipe to anyone who loves Chinese food.
faizurrahman khan
[email protected]This is the best ginger beef stir-fry I've ever had. The sauce is perfect and the beef is cooked to perfection.
Al'vee point
[email protected]I'm not a huge fan of ginger, but this recipe was still really good. The sauce is flavorful and the beef is tender.
Georgia Doe
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times and it's always a hit.
Caleb Nelson
[email protected]I made this dish for a party and everyone loved it. It was a great way to introduce people to Chinese food.
Md Nobel
[email protected]This stir-fry was so good! I will definitely be making it again.
Mali Khan
[email protected]I love this recipe! The ginger and garlic give it a really great flavor.
Mohammed Sayedhoosen
[email protected]This is my go-to recipe for ginger beef stir-fry. The sauce is amazing and the beef is always cooked perfectly.
Frederick Adu
[email protected]I've made this ginger beef stir-fry several times and it's always delicious. It's a great weeknight meal because it's quick and easy to make.
Jisan Hasan
[email protected]This ginger beef stir-fry was a hit with my family! The sauce was flavorful and the beef was tender. I served it over rice and it was the perfect meal.