GINGER BEEF STIR-FRY

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Ginger Beef Stir-Fry image

Based on Miraklegirl's "Crispy Ginger Beef" (recipe #107072). I modified her recipe based on the ingredients I had on hand. The sauce turned out really yummy, so I'm posting my version here for safe-keeping. (My husband and I aren't huge stir-fry fans, so now that I've found a recipe we both enjoy I'd better not lose it...) Of course, the meat and veggies can be substituted for whatever you have handy (or make it meatless if you want).

Provided by Recipe Book Worm

Categories     Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 15

250 g stir-fry beef
1/2 cup cornstarch
1/2 cup water
3 large mushrooms, sliced
1 red pepper, sliced
3 stalks celery, sliced
1 cup baby carrots, cut into matchstick pieces
1/4 cup fresh ginger, minced
2 teaspoons garlic, minced
1 tablespoon canola oil
2 1/2 tablespoons soy sauce
4 tablespoons red wine vinegar
1/2 cup brown sugar
1 dash cayenne pepper
1 tablespoon toasted sesame seeds

Steps:

  • Note, because this cooks pretty fast, have all your measuring, chopping, etc done beforehand. Also, if you are planning on serving it on rice or noodles, they should be ready or almost-ready when you begin stir-frying.
  • Combine cornstarch and water in a medium bowl. Add beef strips & toss to coat.
  • Heat oil in wok or large skillet (on high heat). Toss in beef and stir-fry until cooked (3-5 minutes or so). Remove and set aside.
  • Put veggies, garlic & ginger in the pan & stir-fry for about 5 minutes or so.
  • Combine soy sauce, vinegar, brown sugar & cayenne pepper; add to pan.
  • Bring to a boil, then add the cooked beef.
  • Continue to stir-fry until heated through. Top with sesame seeds.

Nutrition Facts : Calories 807.5, Fat 32.8, SaturatedFat 9.9, Cholesterol 83.7, Sodium 1457.3, Carbohydrate 100.7, Fiber 5.4, Sugar 60.8, Protein 29.6

Sadat Sadat
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I'm a big fan of ginger beef and this recipe did not disappoint. The beef was cooked perfectly and the sauce was delicious.


Irfan PZ MeeR 110
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This is a great recipe for a quick and easy weeknight meal. The beef is tender and the sauce is flavorful.


Amaka Ozoemena
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I followed the recipe exactly and it turned out perfect. The beef was cooked perfectly and the sauce was amazing.


SUSAN LOPES
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Delicious! The ginger and garlic really make this dish.


Christie Luckey
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This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely be making this again.


Delilah Lewis
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I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and the sauce is always delicious. I highly recommend this recipe!


Kl1kz
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This is my new go-to ginger beef recipe. It's so easy to make and always turns out delicious. I love the crispy beef and the flavorful sauce.


Danish ch Danish ch
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Just tried this recipe and it turned out great! The ginger and garlic really shine through. I served it over rice and it was the perfect weeknight meal.


Mujeeb Rahman
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Made this for dinner last night and it was a hit! The whole family loved it. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Hamoud Abdallah
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This ginger beef stir-fry was an absolute delight! The beef was tender and flavorful, and the sauce was perfectly balanced between sweet and savory. I especially loved the addition of ginger, which gave the dish a wonderful zing. I'll definitely be m