GINGER BEEF STIR-FRY
This savory stir-fry showcases tender slices of beef, while colorful carrots add crunch. For devoted meat-and-potatoes fans, replace the rice with mashed potatoes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Mix 1 tablespoon cornstarch, water and salt; toss with beef. In a small bowl, mix broth, soy sauce, sugar, orange zest and remaining cornstarch until smooth., In a large skillet, heat 2 teaspoons oil over medium-high heat; stir-fry half of the beef until browned, 2-3 minutes. Remove from pan. Repeat with additional 2 teaspoons oil and remaining beef., Stir-fry carrots in remaining oil 2 minutes. Add ginger, garlic and, if desired, pepper flakes; cook and stir until fragrant, about 30 seconds. Stir broth mixture and add to pan; bring to a boil. Cook and stir until slightly thickened. Stir in beef; heat through. Serve with rice.
Nutrition Facts : Calories 334 calories, Fat 14g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 928mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 38g protein.
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Phelony Fawx
[email protected]I'm not a huge fan of ginger, but this stir-fry was still really good. The beef was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who loves beef stir-fries.
Rakia Chami
[email protected]This ginger beef stir-fry is a great way to use up leftover beef. The sauce is very flavorful and the beef is always tender. I would recommend this recipe to anyone who loves beef stir-fries.
Rayhan islam Raju babu
[email protected]I've tried several different ginger beef stir-fry recipes and this one is by far the best! The beef is always tender and the sauce is so flavorful. I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
anoop kp
[email protected]This ginger beef stir-fry was a bit bland for my taste. The beef was cooked well, but the sauce lacked flavor. I would recommend adding more spices to the sauce next time.
Sheriff Tijani
[email protected]I made this ginger beef stir-fry for a party and it was a huge hit! Everyone loved it and I received several compliments on the dish. The beef was tender and the sauce was delicious. I will definitely be making this again for future parties.
Austin Johnson
[email protected]This ginger beef stir-fry was a bit too spicy for my taste, but it was still very good. The beef was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who loves spicy food.
Darryl Moody
[email protected]I've made this ginger beef stir-fry several times now and it's always a hit! My family loves it and it's a great way to use up leftover beef. The sauce is so flavorful and the beef is always tender. I highly recommend this recipe.
Oyebimpe Hamzy
[email protected]This was my first time making ginger beef stir-fry, and it turned out great! The recipe was easy to follow and the dish was ready in no time. The beef was tender and the sauce was delicious. I will definitely be making this again.
omar farouk
[email protected]I'm not a huge fan of ginger, but this stir-fry was still really good. The beef was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who loves beef stir-fries.
Robert Whitley
[email protected]This ginger beef stir-fry was absolutely delicious! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again soon.