GINGER BEEF ROAST - CROCK POT
I have no idea where this recipe came from, since I've been using it for years. My picky husband won't eat it, so I only make it a few times a year when I cook at my parents. Browning the meat adds flavor and helps seal in the juices, but if you're short on time, you can skip the browning step. I serve this dish with steamed sugar snap peas and rice. (Stir fry sauce can usually be found in the International:asian section of the grocery store.)
Provided by Mrs. Christmas
Categories One Dish Meal
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray 12 inch non stick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and pepper.
- Cook beef in skillet over medium-high heat for 5-6 minutes, turning once, until brown on both sides.
- Spray a 5-6 quart slow cooker with cooking spray. Place beef in cooker (if necessary, cut beef in half to fit in cooker). Mix stir-fry sauce, ketchup, vinegar, and ginger in small bowl; pour over beef.
- Cover and cook on Low heat setting 8-9 hours.
- Place beef on platter; cover to keep warm. Add the thawed peppers and onions to mixture in cooker. Increase heat setting to High. Cover and cook 15-20 minutes or until peppers are tender. Remove netting or strings from beef if necessary. Serve pepper mixture with beef.
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Alexus Dolbec
[email protected]This is my go-to recipe for ginger beef. It's always a crowd-pleaser.
Emily Mros
[email protected]I've tried this recipe with different cuts of beef and it always turns out great.
Norman Bezuidenhout
[email protected]This recipe is a great way to use up leftover steak.
Sher zada
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Muxhii Mishuu
[email protected]This recipe was easy to make and the beef was delicious. I served it with rice and broccoli.
KaeJ K
[email protected]I'm not a fan of soy sauce, so I used Worcestershire sauce instead. It was still very good.
Jaan Bhatti
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Valombola White
[email protected]This recipe was a lifesaver! I had a busy day and I didn't have time to cook a complicated meal. This was easy to throw together and it tasted great.
Ambrose Venture
[email protected]I made this recipe in my Instant Pot and it was done in about an hour. It was just as good as the crock pot version.
Lala Ray
[email protected]I had some trouble finding flank steak at my local grocery store, so I used sirloin steak instead. It turned out just as well.
Ardian Pllana
[email protected]This recipe was a little too sweet for my taste, but my husband loved it. I think next time I'll use less brown sugar.
Kit Ak
[email protected]I'm not a big fan of ginger, but I decided to try this recipe anyway. I'm glad I did because it was delicious! The ginger flavor was not overpowering and the beef was cooked perfectly.
Omid Naseri
[email protected]This recipe was easy to follow and the beef turned out great! I used flank steak and it was cooked perfectly in the crock pot. The ginger-soy sauce was also very good.
Trading Crypto fx
[email protected]I made this recipe for my family last night and they all loved it! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sarmad Rasool
[email protected]This ginger beef roast recipe was a hit! The beef was so tender and flavorful, and the ginger-soy sauce was the perfect complement. It was easy to make in my crock pot, and I loved that I could just set it and forget it.