GINGER BEEF AND VEGETABLE STEW
Make and share this Ginger Beef and Vegetable Stew recipe from Food.com.
Provided by carolinafan
Categories Stew
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in Dutch oven or large saucepan over medium-high heat until hot.
- Brown beef.
- Add onions, 1 1/2 cups water, sherry, sugar, ginger and soy sauce; mix well.
- Bring to a boil Reduce heat; cover and simmer 1 1/2 hours or until beef is tender, stirring occasionally.
- Add vegetables.
- Bring to a boil.
- Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.
- In small jar with tight fitting lid, combine 2 tablespoons water and cornstarch; shake well to blend.
- Gradually add to stew, stirring constantly.
- Cook about 1 minute or until thickened, stirring constantly.
Nutrition Facts : Calories 847.5, Fat 47.9, SaturatedFat 18, Cholesterol 177.1, Sodium 931.3, Carbohydrate 34.6, Fiber 6.2, Sugar 7.2, Protein 51.6
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Yasin Arafat Samir
[email protected]I'm not usually a fan of ginger, but this stew was delicious! The ginger flavor was subtle and not overpowering. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again soon.
Robi Shaba
[email protected]This recipe is a keeper! The ginger beef and vegetable stew was so flavorful and easy to make. I loved the combination of sweet and savory flavors. I will definitely be making this again soon.
Humble Monkey
[email protected]I made this stew last night and it was a huge success! The beef was so tender and the vegetables were perfectly cooked. The sauce was flavorful and delicious. I will definitely be making this again.
Sama Elewa
[email protected]This stew was delicious! The ginger flavor was perfect and the beef was so tender. I served it over rice and it was a hit with my family. I will definitely be making this again.
Lucian Jaquette
[email protected]This stew is so flavorful and easy to make! I love the combination of ginger and beef. I served it over rice and it was a hit with my family. I will definitely be making this again.
Debbie Gassor
[email protected]I've made this stew several times now and it's always a hit! It's so easy to make and the flavors are incredible. I love the combination of ginger, beef, and vegetables. It's a perfect meal for a cold winter night.
Lisette Giles
[email protected]This stew was amazing! The flavors were so well-balanced and the beef was so tender. I served it over rice and it was a hit with my family. I will definitely be making this again.
Matilda
[email protected]I'm not usually a fan of ginger, but this stew was delicious! The ginger flavor was subtle and not overpowering. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again soon.
Bristy Sarker
[email protected]This recipe is a keeper! The ginger beef and vegetable stew was so flavorful and easy to make. I loved the combination of sweet and savory flavors. I will definitely be making this again soon.
Mashala Lucy
[email protected]I made this stew last night and it was a huge success! The beef was so tender and the vegetables were perfectly cooked. The sauce was flavorful and delicious. I will definitely be making this again.
Amy Towersey
[email protected]This stew was easy to make and so delicious! I loved the combination of ginger, beef, and vegetables. I served it over rice, and it was a hit with my family. I'll definitely be making this again.
Indika Dilindika
[email protected]Wow! This ginger beef and vegetable stew was incredible! The flavors were so rich and complex, and the beef was perfectly tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon.