GINGER BEEF AND RAMEN NOODLE SOUP RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- 1. Pat steak dry with paper towels and season with salt and pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Add steak and cook until well browned and temperature registers 125 degrees for medium-rare, six to eight minutes, flipping once. Transfer to cutting board, tent loosely with aluminum foil, and let rest for five minutes. Slice steak in half lengthwise, then slice thin against grain. 2. Meanwhile, bring broth, ginger, and lime zest to boil in Dutch oven over medium-high heat. Reduce heat to medium-low, cover, and simmer for 10 minutes. 3. Remove ginger and lime zest from broth with slotted spoon. Add noodles and cook until tender, about three minutes. Stir in scallions, soy sauce, and lime juice. Ladle noodles and broth into four serving bowls and divide steak and cilantro evenly among bowls. Serve.
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MD. Manik Ali
[email protected]I made this for my friends and they all loved it! The ginger flavor was perfect and the beef was so tender. I will definitely be making this again.
Javeed Tanoli
[email protected]This was a delicious and easy recipe. I followed the instructions and it turned out great. I will definitely be making this again.
Umair Ladla
[email protected]This was a great weeknight meal. It was easy to make and my family loved it. I will definitely be making this again.
Easmin Akthee
[email protected]I loved this recipe! The ginger and beef were a perfect combination. I will definitely be making this again.
Muhammad Awais Shaikh
[email protected]This was delicious! I followed the recipe exactly and it turned out perfect. The beef was tender and the broth was flavorful. I would definitely recommend this recipe.
Joliene Larkin
[email protected]I made this for my family and they loved it! The ginger flavor was perfect and the beef was so tender. I will definitely be making this again.
Shania Jess Smit
[email protected]This was a great recipe! The broth was flavorful and the beef was tender. I would definitely recommend this recipe.
Firii Tekalign
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger. But I'm so glad I did! The ginger flavor was subtle and complemented the beef perfectly. I will definitely be making this again.
Haider Farooq
[email protected]This was a hit at my party! Everyone loved the combination of flavors. I will definitely be making this again.
EUNICE ADAH Katisi
[email protected]I followed the recipe exactly, and it turned out great! The broth was flavorful, and the beef was tender. I would definitely recommend this recipe.
Khotso James Makae
[email protected]This was so easy to make and turned out delicious! I added some extra ginger and garlic, and it was perfect. My family loved it, and I will definitely be making this again.