Make and share this Ginger Beef and Green Beans recipe from Food.com.
Provided by Mommaredkat
Categories Asian
Time 15m
Yield 3 , 3 serving(s)
Number Of Ingredients 11
Steps:
- Clean and trim green beans.
- Heat 1 teaspoons olive oil in a large sauté pan over medium heat. Add green beans and season with 1/8 teaspoons salt and 1/8 tsp pepper. Cook 4 minutes until green beans begin to soften and brown, stirring occasionally. Remove green beans from pan and set aside.
- Cut tri-tip into 1/4 inch strips. Cut against the grain for a more tender cut. Toss beef with garlic, ginger and remaining salt and pepper.
- Add 1 teaspoons olive oil to pan, and heat over high heat. Add beef to hot pan and allow to cook for 1 minute. Stir and cook an additional 30 seconds.
- Continue stirring, add green beans, soy sauce and rice wine vinegar. Toss and cook for an additional minute until heated through.
- Heat rice according to package instructions. Serve beef over rice and garnish with sesame seeds (optional).
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Imdad Khan
[email protected]I'm not sure what went wrong, but my dish turned out really dry. The beef was tough and the green beans were overcooked. I think I might have cooked it at too high of a temperature.
Anna Niemann
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had used a different cut of beef, or if I had added more spices to the sauce. The green beans were cooked perfectly, though.
MD RAZIB ISLAM RZ
[email protected]I made this dish for a party and it was a huge success! Everyone loved the sweet and savory sauce, and the beef and green beans were cooked perfectly. I would definitely recommend this dish for any occasion.
Iyan Gomez
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the beef was tender and the green beans were perfectly crisp. I would recommend this dish to anyone who likes spicy food.
Nelson Clark
[email protected]I made this dish for my family and they all loved it! The beef was cooked perfectly and the green beans were still crunchy. The sauce was also very tasty. I would definitely recommend this recipe.
Theony Ngobeni
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I loved the combination of the ginger and green beans. I will definitely be making this dish again.
ELON
[email protected]I'm not sure what went wrong, but my dish turned out really dry. The beef was tough and the green beans were overcooked. I think I might have cooked it at too high of a temperature.
Rima Khan
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had used a different cut of beef, or if I had added more spices to the sauce. The green beans were cooked perfectly, though.
Moris Rainz
[email protected]I made this dish for a party and it was a huge success! Everyone loved the sweet and savory sauce, and the beef and green beans were cooked perfectly. I would definitely recommend this dish for any occasion.
Agribina Museve
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the beef was tender and the green beans were perfectly crisp. I would recommend this dish to anyone who likes spicy food.
Hara Sit
[email protected]I made this dish for my family and they all loved it! The beef was cooked perfectly and the green beans were still crunchy. The sauce was also very tasty. I would definitely recommend this recipe.
favour divine
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I loved the combination of the ginger and green beans. I will definitely be making this dish again.
Bismika Army
[email protected]I'm not sure what went wrong, but my dish turned out really dry. The beef was tough and the green beans were overcooked. I think I might have cooked it at too high of a temperature.
Anisha Magar
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had used a different cut of beef, or if I had added more spices to the sauce. The green beans were cooked perfectly, though.
Suleman Khan
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the sweet and savory sauce, and the beef and green beans were cooked perfectly. I would definitely recommend this dish for any occasion.
Mustapha Saeed Usman
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the beef was tender and flavorful, and the green beans were perfectly crisp. I would recommend this dish to anyone who likes spicy food.
jill salas
[email protected]I love this recipe! It's one of my go-to meals when I'm short on time. The beef and green beans always turn out tender and flavorful, and the sauce is delicious. I usually serve it over rice, but it would also be good with noodles or mashed potatoes.
krishna karki
[email protected]This dish was easy to make and turned out great! I used flank steak, and it was cooked perfectly. The sauce was flavorful and not too sweet. I served it over rice, and it was a delicious and satisfying meal.
Arise Tosin
[email protected]I'm not a huge fan of ginger, but this dish was surprisingly delicious. The ginger flavor was subtle and not overpowering, and it paired perfectly with the savory beef and green beans. I would definitely recommend this dish to anyone who is looking f
Emmy Makowani
[email protected]This ginger beef and green beans dish was a hit with my family! The beef was tender and flavorful, and the green beans were perfectly crisp. I loved the sweet and savory sauce, and it was the perfect amount of spicy. I will definitely be making this