Provided by รก-48683
Number Of Ingredients 14
Steps:
- Combine first 5 ingredients in a bowl, stirring well with a whisk. Set aside. Heat 1 tsp. oil in a large nonstick skillet over medium-high heat. Add 1/4 cup chopped green onions, ginger, and garlic to pan; saute 30 seconds. Add beef to pan, and saute for 4 minutes or until browned. Remove from pan. Wipe pan dry with a paper towel. Add remaining 1 tsp. oil to pan; heat over medium-high heat. Add beans and pepper to pan. Cover and cook 3 minutes. Uncover and cook 3 minutes, stirring frequently. Add 3/4 cup green onion tops; saute 1 minute. Return beef mixture to pan. Stir in broth mixture; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat. Serve with rice.
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Sophia Pedzai-Munda
[email protected]This recipe is a fail. Don't waste your time.
Ebrahim Khalil Bepari
[email protected]I would not recommend this recipe. It was a waste of time and money.
Jesus Diaz
[email protected]This is the worst stir-fry I've ever had. The beef was dry and the sauce was tasteless.
Ramy Mahmoud
[email protected]I was disappointed with this recipe. The stir-fry was too oily and the beef was tough.
Panna Aktar
[email protected]This recipe was easy to follow, but the stir-fry turned out a bit bland. I think I'll add more ginger next time.
littles
[email protected]This stir-fry was a bit too spicy for me, but my husband loved it. He said it was the best stir-fry he's ever had.
Rojina Lama
[email protected]I'm not a big fan of ginger, but this stir-fry was still really good. The green beans were cooked perfectly.
Yazin Ali
[email protected]This was a great recipe. I made it for my husband and he loved it.
Joseph Orellaneda
[email protected]This stir-fry is so good! I've made it several times now, and it's always a hit with my family.
Fonji Benadette
[email protected]I love this recipe! The ginger and green beans give it a really unique flavor.
Shankar Suman
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and always turns out delicious.
As Azmir
[email protected]I made this stir-fry for a party, and it was a big hit. Everyone loved the flavor.
Izuchukwu
[email protected]This was a great recipe! I used flank steak instead of sirloin, and it turned out really tender.
Mugabe Felex
[email protected]This stir-fry is so flavorful and easy to make. I love the combination of ginger and green beans.
Idrees King
[email protected]I've made this recipe a few times now, and it always turns out great. It's a quick and easy weeknight meal that's also healthy and delicious.
Md Sazid
[email protected]This stir-fry was a hit with my family! The ginger and green beans gave it a great flavor, and the beef was cooked perfectly. I will definitely be making this again.