GINGER BEEF AND ASPARAGUS WITH MUSHROOMS
Make and share this Ginger Beef and Asparagus With Mushrooms recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil on high heat.
- Meanwhile, in a small bowl, combine sheery wine, soy sauce, cornstarch, ginger, 5 spice powder, pepper and brown sugar. Mix well until cornstarch and sugar is dissolved.
- Sprinkle beef strips with the salt.
- When skillet and oil are hot, add beef strips and garlic and stir-fry over high heat until beef has just a little pink remaining.
- Add asparagus, onions and carrots and continue to stir fry over high heat for about 2 minutes. Add sherry/soy sauce mixture to skillet. Add mushrooms to skillet and continue stir-frying for about 3-5 minutes or until your asparagus and carrots are desired crisp-tenderness.
- Serve over hot cooked rice, if desired.
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Zohaib Chohan
[email protected]This dish was delicious! I would definitely recommend it to anyone who loves ginger beef.
Shskih Djdkff
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the sauce.
EL DOKSH
[email protected]The sauce was a bit too thick for my taste. I think I'll thin it out with some water next time.
Pryas Rai
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler stir-fry recipe next time.
Erick Mwendwa
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add more garlic and ginger next time.
NDIVHUWO DAVID
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less ginger.
Saleh Suleiman
[email protected]Loved this recipe! The beef was so tender and the sauce was delicious. I will definitely be making this again.
ATIF RAFEEQ
[email protected]This dish was easy to make and very tasty. I used flank steak and it was cooked perfectly. The sauce was amazing!
abnet man
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is flavorful and delicious.
ekpeha Chiemerie
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I love the way the ginger and garlic flavor the beef.
Deborah Garrett
[email protected]I made this dish for a party and it was a huge success. Everyone loved the combination of flavors and textures. The ginger beef was especially popular.
Anyijukire Albert
[email protected]This dish was a hit with my family! The ginger beef was tender and flavorful, and the asparagus and mushrooms were cooked to perfection. I will definitely be making this again.