GINGER BEANS & WEINER CORN BREAD CASSEROLE
My idea for this recipe came from an old cookbook of West Virginia Recipes, originally published in 1974, called Mountain Measures. Of course I added other ingredients that I had on hand to come up with this version, but the results were really amazing. My husband remarked how good they were without my even asking if he liked...
Provided by Rose Mary Mogan
Categories Casseroles
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees F. Spray a 9 X 13 dish with non stick cooking spray and set aside.
- 2. Cut 6 hot dogs into 1 1/2 inch size pieces.
- 3. Chop both onions.
- 4. Cut bacon into small pieces and cook till nearly crisp. Saute onions in bacon fat.
- 5. Add pork N beans, butter beans, chunk hot dogs, mustard, & sauteed onions, to a large bowl.
- 6. Add catsup.
- 7. Add ginger ale.
- 8. Add Crushed ginger snap cookies,liquid smoke, molasses, cooked Bacon & brown sugar.
- 9. Stir to blend together.
- 10. Pour into prepared casserole dish.
- 11. Prepare Jiffy corn muffin mix according to package directions, but add 2 teaspoons of onion powder to the mix. Allow to rest for 4 minutes, then add spoon fulls of batter over the top of the casserole . Dot corn bread with the remaining 2 hot dogs cut into chunks.
- 12. Bake in preheated 375 degree F. Oven for 45 minutes.
- 13. Remove from oven and serve while still hot.
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Stormy Wormy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Glorious Ebubechukwu
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the cornbread topping was delicious.
Gangster Rabby
[email protected]I've made this casserole several times now, and it's always a hit. It's a great dish to serve for a crowd.
Odinaka Kenny Udeh
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the sweet and savory flavors.
Gennetta Moltzan
[email protected]The cornbread topping was the best part of this casserole! It was crispy and flavorful.
Keshar Thapa
[email protected]This casserole was easy to make and very filling. I will definitely be making it again.
Lofer Boy
[email protected]I had some leftover beans and cornbread, so I decided to try this recipe. I'm so glad I did! It was a great way to use up my leftovers, and it turned out really tasty.
Munira Ratwat
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I'll use less ginger next time.
Michele Jones
[email protected]I was hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor was subtle and really complemented the other ingredients.
Cheryl Marston
[email protected]The instructions were easy to follow, and the casserole turned out great! I will definitely be making this again.
Wafaa Saqer
[email protected]I made this casserole for a potluck dinner, and it was a huge success! Everyone loved it.
maaz mangnejo
[email protected]This casserole was a hit with my family! The combination of flavors was perfect, and the cornbread topping was the perfect finishing touch.