GINGER BANANA NUT MUFFINS
Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.
Provided by cookiedog
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
- In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
- Add flour mixture to banana mixture;mix well.
- Divide batter among greased or paper-lined muffin cups.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 298.4, Fat 13.6, SaturatedFat 1.8, Cholesterol 35.4, Sodium 240.4, Carbohydrate 41.5, Fiber 1.8, Sugar 21.8, Protein 4.1
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Puja Sarkar
[email protected]I highly recommend this recipe to anyone who loves ginger banana nut muffins. They're the best I've ever had!
Chinedu michael
[email protected]These muffins are a great way to satisfy your sweet tooth without feeling guilty. They're also a good source of fiber and nutrients.
Samantha Hamilton
[email protected]I love the way these muffins smell while they're baking. The whole house fills with the aroma of ginger and banana.
Lipuo Pheko
[email protected]These muffins are a great snack or breakfast option. They're also perfect for packing in lunches.
Adrian Walus
[email protected]I've tried other ginger banana nut muffin recipes before, but this one is by far the best. The muffins are so moist and flavorful.
MORIOM ISLAM Sharif
[email protected]These muffins are so easy to make, even for a beginner baker. They're also a great way to get kids involved in the kitchen.
Mama Ark
[email protected]I love the addition of ginger in these muffins. It gives them a unique and delicious flavor.
DangerNoodle809
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to other muffins.
shafeek pm
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Jenny Colman
[email protected]These muffins are the perfect fall treat! The ginger and banana flavors are warm and inviting.
Mohammedsajeeth Sajeeth
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and flavorful.
Baijid Hasan
[email protected]These muffins are so good! I love the combination of ginger and banana. They're also really easy to make.
Rich Mara
[email protected]I made these muffins for my breakfast this morning and they were delicious! They're a great way to start the day.
akeelmaster
[email protected]These muffins are amazing! The ginger and banana flavors are perfectly balanced, and they're so moist and fluffy.
Iamrobloxpokefan
[email protected]So easy to make and they taste delicious! I used fresh ginger and bananas, and they turned out perfect.
Collie Griffith
[email protected]These muffins were a hit with my family! They're moist and flavorful, with the perfect balance of sweetness and spice. I'll definitely be making them again.