GINGER BAKED TOFU
This is a great recipe that the whole family will love (even your meat eaters). Serve it with brown rice and steamed veggies for a healthy vegan meal any night of the week. Start the marinating process the evening before you intend to cook it. I doubled this recipe in order to have leftovers for lunch. Simply reheat it with potatoes or rice. You can also serve it cold on a salad or as filling for a sandwich.
Provided by emorycc
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 9h5m
Yield 6
Number Of Ingredients 9
Steps:
- Place tofu between a few layers of paper towels or a clean kitchen towel. Place a heavy plate on top; add a few books to the plate to press the tofu and drain excess liquid, 20 to 30 minutes.
- Unwrap tofu and slice into 2-inch slices that are 1/4-inch thick. Arrange slices in a large, shallow baking dish.
- Combine liquid aminos, canola oil, lemon juice, agave nectar, garlic, thyme, ginger paste, and cayenne pepper in a food processor; blend until smooth. Pour over tofu slices.
- Marinate tofu in the refrigerator, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake tofu in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 14.7 g, Fat 25.4 g, Fiber 1.5 g, Protein 14.5 g, SaturatedFat 2 g, Sodium 1183.7 mg, Sugar 8.4 g
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Birgienz ug
[email protected]I made this recipe for a party and it was a hit! Everyone loved the tofu and the sauce. I will definitely be making this again.
Ridwan Maxamed
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved the crispy tofu and the flavorful sauce. I will definitely be making this again.
CHASAD Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tofu was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Selina Iliaan
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm so glad I did! The tofu was delicious and the sauce was flavorful. I will definitely be making this again.
TasaweR HussaiN AraiN
[email protected]I made this recipe for a party and it was a hit! Everyone loved the tofu and the sauce. I will definitely be making this again.
Arbaz Ahmed
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved the crispy tofu and the flavorful sauce. I will definitely be making this again.
Mastaa Jr
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
JB Corporation
[email protected]This recipe was easy to follow and the results were delicious. The tofu was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Md Shah Alom
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The tofu is always crispy and flavorful, and the sauce is delicious. I highly recommend this recipe!
Lizami Arts
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm so glad I did! The tofu was delicious and the sauce was flavorful. I will definitely be making this again.
Parvani Madray
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tofu was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jules Arouka
[email protected]This is my new favorite tofu recipe! It's so easy to make and the results are always delicious. I love the combination of ginger and soy sauce.
Claudia Garcia
[email protected]I tried this recipe last night and it was amazing! The tofu was so flavorful and the sauce was perfect. I will definitely be making this again.
Sahil Jan
[email protected]This ginger-baked tofu recipe is a winner! The tofu was crispy on the outside and tender on the inside, and the ginger-soy sauce was flavorful and delicious. I served it with rice and steamed broccoli, and it was a hit with my family.