GINGER-BAKED APPLES
Categories Ginger Dessert Quick & Easy Wheat/Gluten-Free Raisin Apple Fall Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a bowl stir together the butter, the brown sugar, the ginger, the pecans, and the raisins. Core the apples, peel the top third of them, and rub the peeled flesh with the lemon. Spoon the ginger mixture into the apple cavities, mounding it, arrange the apples in a deep microwave-safe dish, and microwave them, covered, at high power (100%), rotating the dish halfway through the cooking, for 8 minutes. Transfer the apples to 2 plates, spoon the cooking liquid over them, and serve the apples with the ice cream.
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Dev Khan
[email protected]These baked apples are the perfect fall dessert. They're easy to make and they taste amazing.
Amar Sharma
[email protected]I made these apples for a party and they were a huge hit. Everyone loved them!
Josephine Parra
[email protected]These apples are delicious! I love the way the ginger and cinnamon flavors blend together.
Harold Tello
[email protected]I've been making this recipe for years and it's always a favorite. The apples are always tender and flavorful, and the topping is the perfect balance of sweet and spicy.
paige Harvey
[email protected]I made these apples for my family and they loved them. The ginger-cinnamon-sugar topping was a big hit.
Nekeil Budree
[email protected]I followed the recipe exactly and the apples turned out perfect. They were soft and juicy on the inside, and the topping was crispy and flavorful. I will definitely be making these again.
Aqsa Nazeer
[email protected]These apples are so easy to make and they taste amazing. I love the combination of ginger and cinnamon.
Mack Donald
[email protected]I've made this recipe several times and it's always a winner. The apples are tender and flavorful, and the topping is crispy and caramelized. I highly recommend it!
Samiullah Ph
[email protected]I made these apples for a potluck and they were a huge success. Everyone loved them!
Dd rr
[email protected]These baked apples were a hit! The ginger-cinnamon-sugar topping was the perfect balance of sweet and spicy. I served them with a scoop of vanilla ice cream and they were absolutely delicious.