GINGER BAKED APPLES
Make and share this Ginger Baked Apples recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF. Coat a casserole dish (big enough to hold 2 apples) with nonstick cooking spray.
- Peel apples halfway down from stem end. Core apples without cutting through the bottom.
- Place in casserole.
- Mix ginger and butter in small bowl. Spoon half of the mixture into each apple.
- Stir all remaining ingredients in small saucepan over medium heat until sugar dissolves and syrup boils.
- Pour over apples.
- Bake 30-40 minutes.
- Serve with whipped cream, if desired.
- NOTE: May be covered loosely with plastic wrap and done in microwave (on high about 6 minutes) and then remove plastic wrap and put apples under preheated broiler for about 2 minutes.
Nutrition Facts : Calories 206.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 54.5, Carbohydrate 41.1, Fiber 5.8, Sugar 32.7, Protein 0.7
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Abdul Kader Ripon
[email protected]This recipe is not worth the effort.
Amtaz Om
[email protected]The apples were bland.
HELPING GAMER BD
[email protected]The filling was too runny.
Brendan Loughlin
[email protected]The apples were not cooked all the way through.
Mudasir Habtanii
[email protected]These baked apples were a bit too tart for my taste. I think I would have preferred a sweeter filling.
Prince Sahin
[email protected]I'm not a big fan of apples, but I actually enjoyed these baked apples. The ginger-cinnamon filling was delicious, and it helped to balance out the sweetness of the apples.
Md Sojolraj
[email protected]These baked apples were a bit too sweet for my taste, but they were still good. The apples were soft and flavorful, and the ginger-cinnamon filling was delicious.
COPPERSRUN123456
[email protected]I made these baked apples for my family, and they were a hit! The apples were tender and flavorful, and the ginger-cinnamon filling was the perfect touch. This is a great recipe for a fall dessert.
Shane “Magic tongue” Cox
[email protected]I followed the recipe exactly and the baked apples turned out perfect. They were soft and flavorful, and the ginger-cinnamon filling was delicious.
Samsad Khan
[email protected]These baked apples were easy to make and turned out great! I will definitely be making them again.
Ashok Sheikh
[email protected]I'm not a big fan of ginger, but these baked apples were still delicious. The apples were perfectly tender and the filling was flavorful.
MJC Clark
[email protected]These baked apples were a hit! Everyone loved them.
acm Manager
[email protected]So good! The apples were soft and flavorful, and the ginger-cinnamon filling was amazing. I will definitely be making this recipe again.
Fayaz Gujrat
[email protected]Delicious! The apples were perfectly tender and the ginger-cinnamon filling was a perfect balance of sweet and spicy. I served them with a scoop of vanilla ice cream and it was the perfect fall dessert.
MD Morshed
[email protected]These baked apples were easy to make and turned out great! The ginger-cinnamon filling was delicious, and the apples were perfectly tender. I will definitely be making this recipe again!
Sonnen Winifred
[email protected]I made these baked apples for my family, and they loved them! The apples were soft and flavorful, and the ginger-cinnamon filling was a perfect complement. This is a great recipe for a fall dessert.
Areeba Zulfiqar
[email protected]These baked apples were delicious! The ginger and cinnamon gave them a wonderful flavor, and the apples were perfectly tender. I served them with a scoop of vanilla ice cream, and it was the perfect fall dessert.
Hailey Lobb
[email protected]This was my first time making baked apples, and I'm so glad I tried this recipe. The apples were so flavorful and moist, and the ginger-cinnamon filling was the perfect touch. I will definitely be making this again!
Ella Rose
[email protected]I've made this recipe several times, and it's always a winner. The apples are always perfectly tender, and the ginger-cinnamon filling is delicious. I like to add a little extra ginger to give it a bit of a kick.
Chinonso Ikechukwu
[email protected]These baked apples were a hit! The ginger-spiked filling was perfectly balanced between sweet and spicy, and the apples were tender and flavorful. I served them with a scoop of vanilla ice cream, and it was the perfect fall dessert.