GINGER-APPLE UPSIDE-DOWN CAKE
Steps:
- Preheat the oven to 325 degrees. Grease the rim of a 10-inch cake pan with 1 tablespoon of the butter and then place it in the pan. Set the pan over very low heat and melt the butter across the bottom of the pan. Add the brown sugar and distribute evenly.
- Make circles of overlapping apple slices on top of the brown sugar. Chop any remaining slices and place them in the gaps.
- Using a mixer, blend 1/2 cup of the butter and the sugar on medium-low speed. Increase the speed to high and cream until light and fluffy.
- In a medium bowl, whisk together the egg, molasses and buttermilk. In a separate bowl, sift together the flour, baking soda, salt, ginger and cinnamon. Alternate mixing the flour and molasses mixtures into the butter mixture, adding the next once the last has been incorporated.
- Pour the batter into the pan. Bake for 45 to 50 minutes. Let cool on a rack for 10 to 15 minutes, then turn out onto a platter. Serve warm or cool with very softly whipped cream.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 4 grams, Carbohydrate 63 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 261 milligrams, Sugar 43 grams, TransFat 0 grams
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Syma Butt
[email protected]Meh.
Maria Chebbab
[email protected]Overall, this cake was a disappointment. It wasn't as flavorful as I expected, and the texture was a bit off. I wouldn't make this cake again.
Ghazi Sultan
[email protected]This recipe was a disaster! The cake was dense and gummy, and the apples were burnt. I would not recommend this recipe to anyone.
Kayden Frampton
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. The apples were a bit too tart and the cake was a bit dry.
Hidyat Allah
[email protected]This cake was a bit too sweet for my taste, but it was still good. The ginger flavor was nice and the apples were cooked perfectly.
Kevin Lutasa
[email protected]I loved this cake! It was so easy to make and it turned out perfect. The apples were nice and caramelized and the ginger gave it a great flavor.
ISLAM ZINDABAAD
[email protected]This cake was delicious! The ginger and apples were a great combination, and the cake was moist and flavorful. I would definitely recommend this recipe.
Beverly Mcconnell
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'm definitely going to be making this cake again soon.
Brandon Mweene
[email protected]This was my first time making an upside-down cake, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the end result was stunning. The cake was moist and flavorful, and the apples were perfectly caramelized.
Ch. usman
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The ginger gives it a nice kick, and the apples add a touch of sweetness. It's also really easy to make, which is a bonus.
Paribesh Adhikari
[email protected]This upside-down cake was a hit at my dinner party! The combination of ginger and apples was unique and delicious, and the cake itself was moist and fluffy. I'll definitely be making this again.