GINGER AND SPICE SNAPS
Lots of spice and sugar make this one of DH's favorite lunchbox cookies. His workmates love them too!
Provided by Secret Agent
Categories Dessert
Time 32m
Yield 24-30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350* and line your cookie sheets with parchment.
- Cream the shortening and sugar together on low speed for at least 5 minutes, scraping down the bowl. Add the egg and molasses and beat until combined well.
- Sift all the dry ingredients together and stir to make sure they are combined and add to the wet mixture.
- Scoop out with a 1 tablespoon cookie scooper, roll into balls, roll in superfine sugar and place onto cookie sheets, Flatten them a little bit so they spread out nice.and big.
- Bake 12 to 14 minutes and cool in pan for 2 minutes then remove to wire racks. To guild the lily you can dip the tops into the remaining superfine sugar.
- These are sooooooooooooooooooooooooooooo yummy!
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Wolfgang Aleck
a_w6@gmail.comI'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Noralam Hff
h-noralam@gmail.comI'm definitely going to try this recipe. It sounds delicious.
JMAC MAN
m74@yahoo.comThese cookies are delicious! I love the combination of ginger and spice.
Elpi Bello
e.b43@hotmail.comI'm not a fan of the glaze on these cookies. It's too sweet for my taste.
Hagar Brown
hagar80@gmail.comThese cookies are a bit bland. I think they need more spice.
Arif Ahamed
aahamed@gmail.comI'm not sure what went wrong, but my cookies turned out flat and hard. I followed the recipe exactly, so I'm not sure what happened.
desmonnd booysen
d-b40@yahoo.comThese cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Munoga Hanifah
hanifah38@gmail.comI had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The cookies are delicious.
Kathleen Cole
c.k97@hotmail.comThese cookies are a bit too spicy for my taste, but I still enjoyed them.
Jacklynn Gore
j-gore81@gmail.comI've made these cookies several times and they always turn out perfectly. They're my go-to cookie recipe for the holidays.
Evangelina Villarreal
e@gmail.comThese cookies are perfect for a holiday party. They're festive and delicious.
Osei Wisdom
wosei@hotmail.comI'm not usually a fan of ginger snaps, but these cookies changed my mind. They're so flavorful and have just the right amount of spice.
Kundi Janan
j_kundi@gmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive.
Temba Gurung
t-g45@yahoo.comI made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Melissa Crane
m-crane@aol.comThese cookies are SO good! They're perfectly crispy and have the perfect amount of spice. The glaze is also delicious and adds a nice touch of sweetness.