GINGER AND SPICE SNAPS
Lots of spice and sugar make this one of DH's favorite lunchbox cookies. His workmates love them too!
Provided by Secret Agent
Categories Dessert
Time 32m
Yield 24-30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350* and line your cookie sheets with parchment.
- Cream the shortening and sugar together on low speed for at least 5 minutes, scraping down the bowl. Add the egg and molasses and beat until combined well.
- Sift all the dry ingredients together and stir to make sure they are combined and add to the wet mixture.
- Scoop out with a 1 tablespoon cookie scooper, roll into balls, roll in superfine sugar and place onto cookie sheets, Flatten them a little bit so they spread out nice.and big.
- Bake 12 to 14 minutes and cool in pan for 2 minutes then remove to wire racks. To guild the lily you can dip the tops into the remaining superfine sugar.
- These are sooooooooooooooooooooooooooooo yummy!
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Wolfgang Aleck
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Noralam Hff
[email protected]I'm definitely going to try this recipe. It sounds delicious.
JMAC MAN
[email protected]These cookies are delicious! I love the combination of ginger and spice.
Elpi Bello
[email protected]I'm not a fan of the glaze on these cookies. It's too sweet for my taste.
Hagar Brown
[email protected]These cookies are a bit bland. I think they need more spice.
Arif Ahamed
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I followed the recipe exactly, so I'm not sure what happened.
desmonnd booysen
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Munoga Hanifah
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The cookies are delicious.
Kathleen Cole
[email protected]These cookies are a bit too spicy for my taste, but I still enjoyed them.
Jacklynn Gore
[email protected]I've made these cookies several times and they always turn out perfectly. They're my go-to cookie recipe for the holidays.
Evangelina Villarreal
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Osei Wisdom
[email protected]I'm not usually a fan of ginger snaps, but these cookies changed my mind. They're so flavorful and have just the right amount of spice.
Kundi Janan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive.
Temba Gurung
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Melissa Crane
[email protected]These cookies are SO good! They're perfectly crispy and have the perfect amount of spice. The glaze is also delicious and adds a nice touch of sweetness.