GINGER AND SPICE COOKIES
Soft cookies, with a touch of spice.
Provided by Janet
Categories Desserts Cookies Spice Cookie Recipes
Time 45m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with the sugar until light and fluffy. Stir in molasses and eggs. Stir in vanilla. Sift together the flour, baking soda, ginger, cinnamon, cloves and salt. Gradually stir into the butter mixture. Lightly cover a piece of wax paper with sugar. Drop tablespoon-sized pieces of dough onto paper and coat with sugar.
- Bake 14 to 15 minutes in the preheated oven, or until golden brown. Let cool on wire racks.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 39.2 mg, Sugar 5.7 g
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prashant lopchan
[email protected]These cookies are a bit too crumbly for my taste. I'll try adding a little more flour next time.
Irfan faraz
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Aporadhi Reja
[email protected]These cookies are the perfect gift for friends and family. They're delicious and festive, and they're sure to be appreciated.
Omotoyosi Mariam
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'll have to try again.
Ronald Davis
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Riaan Hussain
[email protected]I love the chewy texture of these cookies. They're the perfect afternoon snack with a cup of tea.
Sultana Khatun
[email protected]These cookies are delicious, but they're a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Andrea Rosas
[email protected]I've been making these cookies for years, and they're always a family favorite. They're the perfect balance of spicy and sweet.
Hari Subedi
[email protected]I made these cookies for a cookie exchange, and they were a huge hit. Everyone loved the unique flavor and the festive appearance.
ANGEL Vega
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put me in the holiday spirit.
Jay War
[email protected]I'm not a big fan of ginger, but I still enjoyed these cookies. The spice flavor is subtle, and the cookies are very soft and chewy.
Mirimam Khan
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Sohaib Yahya
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Anita Clothier
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them. I'll definitely be making them again for him.
sarah matlook
[email protected]I love the unique flavor of these cookies. The ginger and spice combination is a nice change from the traditional chocolate chip cookie.
D Lemmo
[email protected]These cookies are delicious! The ginger and spice flavors are perfectly balanced, and the cookies are soft and chewy.
Erick Cota
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to cookie for any occasion.
Gallo Decor
[email protected]These cookies were a hit at my holiday party! They're the perfect combination of spicy and sweet, and the ginger gives them a lovely warm flavor.