GINGER-AND-SPICE CHICKEN THIGHS
Every once in a while, I get in the mood for some of the "sweets" spices in my dinner entree. The recipe calls for skinned, boned chicken thighs, but I always use regular ol' chicken thighs. This recipe is from Cooking Light magazine.
Provided by Pinay0618
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes.
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until browned. Add wine to skillet; cover, reduce heat to medium-low, and cook 5 minutes or until done. Spoon pan drippings over chicken.
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Emmanuel Oghene
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Wayne Willis
[email protected]This is my go-to recipe for chicken thighs. It's always a hit with my family and friends.
chantal van schalkwyk
[email protected]I've tried this recipe twice now and both times the chicken came out overcooked. I'm not sure what I'm doing wrong.
Omar Abukar
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was delicious.
Imran Siyal
[email protected]This recipe is a great weeknight meal. It's easy to make and the chicken is always juicy and flavorful.
Clizix Thunder
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
bilawal kutchhi
[email protected]I made this recipe for dinner last night and it was delicious! My husband and I both loved it. The chicken was cooked perfectly and the sauce was flavorful.
Iman Gamal
[email protected]I've cooked this dish several times now and it's always a winner. The chicken is always moist and tender, and the sauce is just the right amount of spicy and sweet.
Nur Hisa
[email protected]Great recipe! I made it for a party and everyone loved it.
Rx Sohel Rana Masud
[email protected]This was an easy and delicious recipe! The chicken was juicy and flavorful, and the sauce was amazing. I served it over rice, and it was a hit with my family.