GINGER AND LEMON STEAMED VEGETABLES
This is from Everyday with RR. I'm always looking for new ways with veggies and this looks yummy. Sounds like it will be very pretty too.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lay the ginger evenly over the bottom of a steamer basket. Top with layers of the snap peas, zucchini, carrot, bell pepper and mushrooms. Sprinkle with the lemon zest.
- Place the salt, sesame seeds, parsley and red pepper flakes in a resealable plastic bag and lightly smash the seasonings with the back of a knife until coarse; set aside.
- Fill the steamer base with about 2 inches of cold water and add the lemon juice. Bring to a simmer, place the steamer basket on top and cover. Steam the vegetables until fork-tender; about 4 minutes.
- Transfer the steamed vegetables to a serving platter, sprinkle with the seasoned salt and drizzle with olive oil.
Nutrition Facts : Calories 64.7, Fat 4, SaturatedFat 0.6, Sodium 307.6, Carbohydrate 7.1, Fiber 2.3, Sugar 2.8, Protein 1.9
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Heather Vinzant
[email protected]The vegetables were overcooked and the sauce was too watery.
Sheeraz shah
[email protected]This recipe is a bit bland for my taste. I would add some garlic and chili pepper next time.
Moyagabo Moyagabo
[email protected]I'm not a big fan of ginger, but I still enjoyed this recipe. The lemon sauce is delicious.
Steven Gerald
[email protected]This recipe is a great way to use up leftover vegetables.
Answer Ail
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of fresh vegetables.
Syed Agha
[email protected]These steamed vegetables are the perfect side dish for a summer cookout.
Asadul Hoqe Sipu simonto
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Karin kung'u
[email protected]This is one of my favorite recipes for steamed vegetables. It's so easy to make and the results are always delicious.
Mubeen Aslam
[email protected]I added some broccoli and carrots to the recipe and it turned out great. This is a versatile recipe that you can easily customize to your liking.
Deadly Pom
[email protected]I love that this recipe uses fresh ginger and lemon. It really makes a difference in the flavor.
Yvon Charles
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's healthy too.
M faisal Sheikh
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The ginger and lemon sauce is amazing!
Sheikh Mehedi Hasan
[email protected]This is a great recipe for a healthy and delicious side dish.
Nana Appiah
[email protected]These vegetables were so tender and juicy. I could have eaten the whole plate!
Laiken Miller
[email protected]I love the combination of ginger and lemon in this recipe. It's so refreshing and flavorful.
Zac Jarvis
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Mulwe Gift
[email protected]I made this for dinner last night and it was a hit! My family loved the flavors.
Kg Gang
[email protected]This was a great recipe! The vegetables were cooked perfectly and the ginger and lemon sauce was delicious.