GINGER AND LEMON PORK AND CHICKEN
This is a combination of 2 recipes from the Australian Women's Weekly Chinese Cooking Class Cookbook which I have had since the 70's and is well used. Time to make doesn't include marinade time - I was cutting up vegetables for stir fry vegetables during this time, which were cooked up first and kept warm in the oven. The rice was cooking while cooking the chicken and pork - the whole meal was on the table within the hour.
Provided by ImPat
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cut pork and chicken into strips.
- Have 2 bowls ready and put half the cornflour, peanut oil and soy sauce in each bowl and mix well, place chicken strips in one and pork strips in the other, leave to marinate for 30 minutes.
- Peel and finely slice green ginger and mix with the balsamic vinegar and sugar and let marinate.
- Mix grated ginger, mix with lemon juice, stock, honey and sugar in a jug. Mix cornflour and extra water together.
- Put 2 tablespoons of oil in hot wok and stir fry pork (this will need to be done in 2 or 3 batches), once cooked put to one side and keep warm).
- Put the other 2 tablespoons of oil in hot wok and stir fry chicken (this will need to be done in 2 or 3 batches), once cooked put together with the pork and keep warm.
- With the wok on a medium heat put in the lemon sauce, sliced ginger and the balsamic vinegar mix. Combine cornflour and extra water together and stir into the lemon sauce and bring to the boil and let thicken.
- Stir in cooked pork and chicken and let warm through.
- Garnish with spring onion.
- Serve with rice and stir fry vegetables.
Nutrition Facts : Calories 470.8, Fat 19.6, SaturatedFat 4.5, Cholesterol 108.2, Sodium 374.1, Carbohydrate 33.7, Fiber 3.1, Sugar 14.8, Protein 39.6
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Ashley Morton
mortona@gmail.comThis recipe was absolutely delicious! The chicken and pork were so tender and juicy, and the flavors were amazing. I loved the combination of ginger, lemon and soy sauce. I will definitely be making this again!
Solomon Yowat
solomon_y@hotmail.frThis recipe was a bit too bland for my taste. I think I would have liked it better if it had more garlic and ginger. The chicken and pork were also a bit dry. I would probably try a different recipe next time.
Yvonda Marshall
y@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken and pork were both so tender and flavorful. The ginger and lemon really complemented each other, and the soy sauce added a nice savory touch. I will definitely
Dr Oluseun Peter OGUNNUBI
ogunnubid16@hotmail.comI've made this recipe several times and it's always a hit. It's so easy to make and the flavors are always spot-on. I highly recommend it!
Sadia S
s_s@yahoo.comThis recipe was delicious! I made it for a party and everyone loved it. The chicken and pork were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Kayiwa Christine
kc23@gmail.comI thought this recipe was just okay. The chicken and pork were a little dry, and the flavors were not as strong as I had hoped. I think I would try a different recipe next time.
Mbabazi Flosha
mbabazi.f1@gmail.comThis recipe was easy to follow and the end result was delicious. The chicken and pork were both cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Geralie Maquilan
maquilan-g21@hotmail.comThis was my first time making this recipe and it turned out great! I marinated the chicken and pork for a few hours before cooking and it really made a difference. The flavors were so good. I will definitely be making this again.
Isy Chukwuemeka
ichukwuemeka77@hotmail.comI've made this recipe several times and it's always a hit. It's so easy to make and the flavors are always spot-on. I highly recommend it!
Sherrysher shah
sherrysher@hotmail.co.ukThis recipe was delicious! I made it for a party and everyone loved it. The chicken and pork were cooked perfectly and the flavors were amazing. I will definitely be making this again.
G Mignot
g-mignot68@yahoo.comI thought this recipe was just okay. The chicken and pork were a little dry, and the flavors were not as strong as I had hoped. I think I would try a different recipe next time.
MD jahid shaik
jmd33@gmail.comI loved this recipe! The chicken and pork were so tender and the flavors were amazing. I will definitely be making this again.
BEG BAHADUR DAMAI
damai-b18@yahoo.comThis was my first time making this recipe and it turned out great! I followed the instructions exactly and the chicken and pork were cooked perfectly. I also liked that the recipe didn't call for a lot of ingredients, which made it easy to put togeth
Larry Stephens
stephens40@gmail.comI've made this recipe a few times now and it's always a hit. My family loves the combination of ginger and lemon, and the chicken and pork always come out moist and flavorful.
BA Belal
ba.belal@yahoo.comThis recipe turned out absolutely fantastic! I added a little bit of garlic to the marinade and it was perfect. The chicken and pork were both so tender and juicy. The flavors of the ginger, lemon and soy sauce blended together perfectly. I will defi