GINGER AND HONEY CHEESECAKE
Make and share this Ginger and Honey Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Crust-in a bowl, mix cookie crumbs and butter; press into the bottom of a 9-inch greased springform pan and freeze.
- Filling-in a large mixer bowl, beat cream cheese and sour cream on med-high for 3 minutes.
- Mix in flour, brown sugar, and honey until well blended, about 2 minutes.
- Add eggs, one at a time, beating after each addition.
- Add candied ginger, ground ginger, and cinnamon.
- Pour batter over crust.
- Bake in a preheated 350° oven for 55-65 minutes or until the top is light brown and the center has a slight jiggle to it.
- Cool on a rack for 2 hours.
- Cover with plastic wrap and refrigerate for at least 6 hours before decorating and serving.
- Pipe whipped cream around border of cheesecake; sprinkle with ground ginger and cinnamon.
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Bal Gartimar
[email protected]This cheesecake is a must-try!
Adelaide Plange
[email protected]I will definitely be making this cheesecake again!
Calvin Odera
[email protected]Overall, this was a good cheesecake. I would recommend it to others.
Sbo Tha
[email protected]The crust was a bit too crumbly, but the cheesecake itself was very good.
Moses Substance
[email protected]This cheesecake was a bit too sweet for my taste, but my friends seemed to enjoy it.
Manoj Lohana
[email protected]I made this cheesecake for my family and they loved it! The ginger and honey flavor was subtle but noticeable, and the cheesecake was very creamy.
MH Pranto
[email protected]Delicious! The ginger and honey cheesecake was a perfect combination of sweet and spicy. The crust was also very good.
Razia Fayaz
[email protected]This cheesecake was easy to make and turned out beautifully. The ginger and honey gave it a lovely flavor. I will definitely be making this again.
James Zulu
[email protected]I love ginger and honey, so I knew I had to try this cheesecake. It did not disappoint! The flavors were perfectly balanced, and the cheesecake was so creamy and rich. I highly recommend this recipe.
Edgar Rodriguez
[email protected]This cheesecake was a hit at my party! The ginger and honey combination was unique and delicious, and the cheesecake itself was creamy and smooth. I will definitely be making this again.