GINGER AND CREAM CAKE ROLL
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper and lightly grease. Sift together flour, baking soda, ginger, cinnamon, nutmeg, and allspice.
- Beat together egg and water in a large bowl, then whisk in white sugar, and molasses. Fold in the sifted dry ingredients until smooth, then pour batter into prepared pan.
- Bake in preheated oven until the cake springs back to the touch, about 15 minutes. When done, remove from oven, and allow to cool for 15 minutes. Then cover pan with a moistened towel, and refrigerate until cold, about 2 hours.
- To assemble, remove cake from the jelly roll pan, and invert onto a fresh sheet of parchment paper; remove and discard the old parchment paper. Sprinkle evenly with confectioners' sugar, then spread evenly with whipped cream. Roll up from narrow end to narrow end, forming a firm spiral log. Wrap in the parchment paper and chill until ready to serve.
Nutrition Facts : Calories 257 calories, Carbohydrate 39 g, Cholesterol 49.3 mg, Fat 10.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.2 g, Sodium 275.9 mg, Sugar 20.5 g
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LOVE MELKAM MELKAM
[email protected]This cake roll is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Johnny Patrick
[email protected]I'm not a baker, but I was able to make this cake roll without any problems. It's a great recipe for beginners.
indal Sardar
[email protected]This is my new favorite cake roll recipe. It's so easy to make and always turns out perfectly.
Basoro Ahaanamaal Gordon
[email protected]I made this cake roll for a party and it was a huge success. Everyone loved the unique flavor combination of ginger and cream.
Millz Marcelin
[email protected]The cake roll was a bit dry for my taste, but the cream filling was delicious.
Cici LeeAnn
[email protected]I've never made a cake roll before, but this recipe made it easy. The instructions were clear and concise, and the cake turned out perfectly.
Nowback
[email protected]This cake roll is a must-try for any ginger lover. It's the perfect dessert for a special occasion or just a simple weeknight treat.
Hillary Bobby
[email protected]I'm not a big fan of ginger, but I still enjoyed this cake roll. The cream filling was delicious and helped to balance out the ginger flavor.
Luis Ramos
[email protected]I followed the recipe exactly and the cake roll turned out perfectly. It was so moist and fluffy, and the cream filling was light and airy.
Lawrence Russell
[email protected]The cake roll was a bit too sweet for my taste, but the ginger flavor was spot-on.
Cross Kill
[email protected]I've made this cake roll several times now and it's always a hit with my friends and family. It's the perfect combination of sweet and savory.
Greg an chrissypoo Castellanos (Ese shit)
[email protected]I love the delicate flavor of ginger in this cake roll. It's the perfect dessert for any occasion.
Imam Tefera
[email protected]The cake roll was easy to make and turned out beautifully. I was especially impressed with how moist and fluffy the cake was.
Haluyasa Conrad
[email protected]This ginger and cream cake roll was a delightful treat! The combination of flavors was perfect, with the ginger adding a subtle warmth that complemented the sweetness of the cream filling.