GINGER AND CHILI PICKLED GREEN BEANS
Yield 6 pints
Number Of Ingredients 7
Steps:
- 1. Gather canning equipment and heat water in a canner as directed at sunset.com/canningsteps 2. Heat vinegar, 3 1/2 cups water, the salt, and sugar together in a medium pot until boiling. Put a ginger slice, garlic clove, and chile in each of 6 pint-size canning jars. Pack jars with green beans. 3. Pour hot liquid over beans, leaving a 1/2-in. headspace at the top. Put lids on top and screw on rings firmly--but don't force. 4. Process jars 10 minutes. Check that jars are sealed (see sunset.com/canningsteps) and store in a cool, dark place up to 2 years, or chill any that didn't seal; they'll keep up to 1 month.
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Ronnie Evridge
[email protected]I'm not a big fan of pickled vegetables, but I really enjoyed these green beans. They're not too sour or vinegary.
suzzy chinyere
[email protected]These pickled green beans are a great way to use up leftover green beans. They're also a healthy and delicious snack.
Christine Wood
[email protected]I love how easy these pickled green beans are to make. They're the perfect snack or side dish.
Aron Mwahu
[email protected]These are the best pickled green beans I've ever had. They're so flavorful and addictive.
Riyad HR2
[email protected]Yum! These pickled green beans are so good. I love the sweet and sour flavor.
Jessie
[email protected]These pickled green beans are delicious! The ginger and chili give them a unique and flavorful twist. I love them as a snack or as a side dish with grilled meats or fish.
Lorie Waldrup
[email protected]I followed the recipe exactly, and the beans turned out perfectly. They're crispy and flavorful, with just the right amount of heat. I can't wait to try them in different dishes.
Axam Miyingo
[email protected]These pickled green beans are a great way to add some extra flavor to your meals. They're perfect for salads, sandwiches, or just snacking on. I love the combination of sweet and spicy.
Mohid Baig
[email protected]I wasn't sure how the ginger and chili would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly, and the beans had a nice, subtle heat. I would definitely recommend this recipe.
Diane McGhie
[email protected]These pickled green beans were a hit at my last party. Everyone loved the spicy kick and the bright, tangy flavor. They were also super easy to make. I'll definitely be adding them to my regular party menu.
Khan Faruk
[email protected]I've tried many pickled green bean recipes, but this one is by far the best. The brine is perfectly balanced, and the beans retain their crisp texture. I will definitely be making these again and again.
Komagum Francis
[email protected]These pickled green beans are a delightful blend of sweet, sour, and spicy flavors. I loved the addition of ginger and chili, which gave them a unique and flavorful twist. They were the perfect accompaniment to my Asian-inspired dinner.