GINGER AND CHILI GRILLED SHRIMP
Provided by Matt Lee And Ted Lee
Categories dinner, easy, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Pour buttermilk into medium bowl, and add ginger, chilies, garlic, salt and pepper. Whisk to combine. Add shrimp, and toss thoroughly with a wooden spoon to coat. Marinate 1 hour in refrigerator.
- Soak 6 wooden skewers in water for 10 minutes. Thread 3 shrimp and 2 pieces of mango onto each skewer, alternating shrimp and mango.
- Prepare a fire in the grill. When flames have subsided and coals are glowing, grill shrimp 4 to 6 minutes on each side, until shrimp is opaque. Serve each skewer with a wedge of lime.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 0 grams, Sodium 575 milligrams, Sugar 17 grams, TransFat 0 grams
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MD tuhin Hossen
[email protected]These shrimp were so easy to make and they were absolutely delicious. I'll definitely be making this recipe again soon.
Mairaj Ali Ghafoori
[email protected]I loved the combination of flavors in this dish. The ginger and chili were the perfect balance of sweet and spicy.
nimsara liyanage
[email protected]This recipe is a keeper! The shrimp were so juicy and flavorful. I'll definitely be making this again.
Jannat Ali khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the marinade was delicious.
Suleman Ahmod
[email protected]These shrimp were amazing! The marinade was so flavorful and the shrimp were cooked to perfection. I'll definitely be making this recipe again soon.
Yaseen Afghan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely try it again, but I'll use less chili next time.
M Yousif Khosi 141
[email protected]The shrimp were a bit overcooked, but the marinade was delicious. I'll definitely try this recipe again, but I'll cook the shrimp for a shorter amount of time.
Saiful khaled
[email protected]I followed the recipe exactly and the shrimp turned out great. I'll definitely be making this again.
ensha limbu
[email protected]These shrimp were so juicy and flavorful. I served them with a side of rice and vegetables and it was a perfect meal.
tina Ehigbai
[email protected]I'm not a fan of spicy food, but I really enjoyed this recipe. The marinade was flavorful and the shrimp were cooked perfectly.
Danielle Nardone
[email protected]This recipe was a hit at my party! Everyone loved the shrimp and they were gone in minutes.
Nazmus Rakib
[email protected]I wasn't sure about the combination of ginger and chili, but I was pleasantly surprised. The shrimp were delicious and the marinade was flavorful without being too spicy.
Colton Wheat
[email protected]These shrimp were so easy to make and they were absolutely delicious. I'll definitely be making this recipe again soon.
Ale Diaz
[email protected]I loved the combination of flavors in this dish. The ginger and chili were the perfect balance of sweet and spicy.
Rakibul islam Rahat
[email protected]This recipe is a keeper! The shrimp were so juicy and flavorful. I'll definitely be making this again.
AYAZ Malik1122
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The marinade was amazing and the shrimp were cooked perfectly.
syed umer shahg
[email protected]Wow! These shrimp were incredible. The marinade was so flavorful and the shrimp were cooked to perfection.
Abrar Ahmad3699
[email protected]The shrimp were a bit overcooked, but the marinade was delicious. I'll definitely try this recipe again, but I'll cook the shrimp for a shorter amount of time.
joojooo stars
[email protected]This recipe was easy to follow and the shrimp turned out great! I loved the combination of sweet, spicy, and tangy flavors.
Hamedul Hamedul
[email protected]Amazingly delicious! The shrimp were cooked perfectly and the ginger-chili marinade was flavorful and aromatic. I served it with jasmine rice and a side of steamed vegetables, and it was a hit with my family.