Categories Cookies Food Processor Ginger Dessert Bake Kid-Friendly Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 26
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Line 2 heavy large baking sheets with parchment paper. Combine first 7 ingredients in processor and blend using on/off turns until mixture resembles coarse meal. Add almonds, cream and crystallized ginger and process just until moist clumps form. Shape dough into 1 1/4-inch-diameter balls. Place on prepared sheets. Moisten bottom of glass; dip into powder sugar and press each dough ball to 1/4-inch thickness.
- Bake cookies until brown on bottom and edges, about 28 minutes. Transfer cookies to rack and cool. (Store airtight at room temperature.)
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Rahimun Mahi
[email protected]Easy to make and delicious.
Onyeka Elijah
[email protected]Perfect for a party!
Patrick Mbangula
[email protected]Would definitely make again.
zahid shaikh
[email protected]5 stars!
Younas Sheikh
[email protected]Overall, I really enjoyed these ginger almond wafers. They're easy to make, delicious, and perfect for any occasion.
Pulane Jantjies
[email protected]I had some trouble getting the wafers to come out of the pan without breaking, but they were still delicious.
mariska meintjes
[email protected]These wafers are a bit too sweet for my taste, but they're still good.
keshav poudyal
[email protected]I'm not a huge fan of ginger, but I really enjoyed these wafers. They're not too spicy, and the almond flavor is really nice.
lizzieluvvs
[email protected]These wafers are so good! I love the combination of ginger and almond.
Bryan German
[email protected]I made these ginger almond wafers for a party last weekend and they were a huge hit! Everyone loved them.
Ratul Khan
[email protected]These ginger almond wafers are so delicious! They're the perfect balance of sweet and spicy, and they're so easy to make. I'll definitely be making these again.