GINGER-ALMOND SHORTBREAD COOKIES
A not too sweet cookie, nice to have on hand or to add to a tray of different cookies. This came from a friends Jewish Grandmother who used to fix them for us occasionally.
Provided by bayou-mimi
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, cream butter with sugar and almond extract until smooth.
- Add flour, ginger, and ground almonds and beat mixture until well combined.
- On a floured surface, roll dough out to 1/2-inch thickness.
- Cut into two-inch rounds and place 1-inch apart on ungreased cookie sheet.
- Press a whole almond into the center of each cookie and bake about 20 minutes or until very lightly colored.
- Remove to rack and cool.
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Amran Hshimi
[email protected]These cookies were a waste of time and ingredients. They were dry and crumbly, and they had no flavor.
Rekha Thapa
[email protected]Meh.
Kyeswa Hashim
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might make a few adjustments to the recipe.
Sasa Mrocova
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have needed to chill the dough for longer.
Zulqarnain
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shahd AbdulWahab
[email protected]I'm not a huge fan of ginger, but I thought these cookies were still really good. The almond flavor really shines through.
Mashele Mash
[email protected]These cookies are a great gift idea. They're unique and delicious, and they're sure to be appreciated.
Todd Chisum
[email protected]I was pleasantly surprised by how well the ginger and almond flavors worked together. I'll be experimenting with other flavor combinations in the future.
Otis Johnson
[email protected]I love the chewiness of these cookies. They're the perfect afternoon snack.
Jahlano Mcleod
[email protected]These cookies were easy to make and turned out beautifully. I'll definitely be making them again.
majdi hadad
[email protected]I've never been a big fan of shortbread cookies, but these were delicious! The ginger and almond flavors were perfectly balanced.
Juli Sharkar
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved the unique flavor combination of ginger and almond.