GINGER ALE - HONEY MUSTARD GLAZED HAM
The glaze on this recipe is sweet, tangy and delicious! This would be perfect for your holiday ham... it will be a big hit with guests!
Provided by Tiffany Ash
Categories Other Sauces
Time 3h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven at 350 degrees.
- 2. I slow cooked an 8 1/2 lb ham in a shallow roasting pan for about 2 1/2 to 3 hours. I added just a cup of ginger ale to the shallow pan and tented the ham with foil.
- 3. Prepare glaze: 30 minutes before ham is done cooking, make your glaze in a separate bowl, 3/4 cup of prepared mustard (French's, dijon... whatever your taste), 1/2 cup of honey and a 1/2 cup of light brown sugar.
- 4. Take ham out of the oven and score the top and smother with glaze. Put back in the oven for at least 10 minutes and add more glaze if desired. Or, what I did was spoon the ginger ale juices back over the glazed ham. Let cook for another 10 minutes and should be ready to serve.
- 5. As it shows in the picture, I made a side of garlic sour cream mashed potatoes and peas simmered in the ginger ale juice from the ham.
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Agofure Odiri
[email protected]I made this ham for Christmas dinner and it was a huge hit! The glaze was amazing and the ham was cooked perfectly. I will definitely be making this again next year.
ilko Rusev
[email protected]This ham was delicious! The glaze was perfect and the ham was so moist. I will definitely be making this again.
Lennox Mdoda
[email protected]I've made this ham several times now and it's always a hit. The glaze is so flavorful and the ham is always moist and juicy. I highly recommend this recipe!
Lauren Cocker
[email protected]This recipe is a must-try! The ham was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Chris Justud
[email protected]I made this ham for Christmas dinner and it was a huge hit! The glaze was amazing and the ham was cooked perfectly. I will definitely be making this again next year.
Sharwan Kumar
[email protected]This ham was delicious! The glaze was perfect and the ham was so moist. I will definitely be making this again.
Mona Ashi
[email protected]I've made this ham several times now and it's always a hit. The glaze is so flavorful and the ham is always moist and juicy. I highly recommend this recipe!
Mr. Tamim Op
[email protected]This recipe is a must-try! The ham was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
AR Kowcher
[email protected]I made this ham for Christmas dinner and it was a huge hit! The glaze was amazing and the ham was cooked perfectly. I will definitely be making this again next year.
Carlton Matonga
[email protected]This ham was delicious! The glaze was perfect and the ham was so moist. I will definitely be making this again.
Briona Witcher
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is so flavorful and the ham is always moist and juicy. I highly recommend this recipe!
Sheikh Amy
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
Tara Subba
[email protected]I made this ham for Easter dinner and it was a huge hit! Everyone raved about how delicious it was. The glaze was especially good, and I loved the pop of flavor from the ginger ale.
RStaR RaptoR
[email protected]This ham was so moist and flavorful! The glaze was the perfect combination of sweet and tangy, and it really complemented the ham. I will definitely be making this again for my next holiday gathering.