GINGER ALE BRISKET
Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen.
Provided by Oolala
Categories Roast Beef
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In the bottom of a Dutch Oven, slice the onions and place brisket on top of them.
- Mix the ketchup, onion soup mix, ginger ale and wine together and pour them over the meat. Note:If you want more gravy, you can add more ginger ale or water.
- Cook for 2-3 hours until fork tender either in top of the stove or in a 350 degree F. oven. If you place meat in the oven, make sure your Dutch oven doesn't have a plastic knob on the lid (like mine does).
- Cool and slice against the grain.
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Ansah Vera
[email protected]I can't wait to try this recipe!
Hamja Bhai
[email protected]I'm going to try this recipe with a different type of soda next time.
technical hero
[email protected]This recipe is a great way to use up leftover ginger ale.
Ruben García Pascual
[email protected]I'm not a big fan of ginger ale, but I really enjoyed this recipe. The ginger ale marinade didn't overpower the flavor of the brisket at all.
arif haslo
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Talha “Shah” Op
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket is melt-in-your-mouth tender and the flavor is amazing.
Zakiah Williams
[email protected]I've made this recipe several times and it never disappoints. The brisket is always moist and flavorful, and the ginger ale marinade gives it a unique and delicious taste.
Solomon Sibanyoni
[email protected]This is my new go-to brisket recipe. It's so easy to make and always turns out perfectly.
Santosh Dahal
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how tender and delicious the brisket was.
Durgesh Paswan
[email protected]I followed the recipe exactly and the brisket turned out perfect. It was juicy and flavorful, and the ginger ale marinade gave it a nice caramelized crust.
Donal Teyvi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
King Umrani
[email protected]I was a bit skeptical about using ginger ale in a brisket recipe, but I'm so glad I tried it! The flavor was amazing and the meat was fall-apart tender.
Sheikh Faim
[email protected]This is the best brisket I've ever had! It was so tender and flavorful, and the ginger ale marinade really made a difference.
Amanuel Meseret
[email protected]I love the combination of sweet and savory in this dish. The ginger ale adds a nice sweetness, while the Worcestershire sauce and garlic powder give it a savory kick.
Ashley Moore
[email protected]This brisket recipe is a game-changer! The ginger ale adds a unique and delicious flavor that I've never tasted in a brisket before. It was moist, tender, and fall-apart delicious.