GINETTI (ITALIAN PUFF COOKIES)
This recipe came from my Grandmother. I've been making it for several years now. Usually at Christmas, I don't really know why...they would be good any time of year.
Provided by katie in the UP
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan; set aside to cool to room temperature.
- Beat the sugar and eggs together until they are very thick.
- Stir in the lemon zest and melted butter.
- Sift the flour and baking powder; add to the egg mixture.
- Mix thoroughly.
- Drop by tsp 1 1/2 inches apart onto a greased cookie sheet.
- Bake in a 400 degree oven for 10 minutes.
- Meanwhile prepare glaze.
- Glaze while cookies are warm.
- Store in airtight container!
Nutrition Facts : Calories 959, Fat 25.5, SaturatedFat 13.7, Cholesterol 302.6, Sodium 798.3, Carbohydrate 163.9, Fiber 3, Sugar 76, Protein 19.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rehma Mughal
[email protected]These cookies are just okay. They're not bad, but they're not great either.
Wll Suhayl
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out very well. They were too dry and crumbly.
Aisha Youseffe
[email protected]These cookies are a bit too sweet for my taste, but they're still really good.
Corey Robert
[email protected]I had a bit of trouble getting the dough to the right consistency, but once I did, the cookies turned out great.
MNadeem Mnadeem
[email protected]These cookies are a bit pricey to make, but they're definitely worth the splurge. They're perfect for a special occasion.
Miracle Nwadike
[email protected]I'm not a huge fan of anise, but these cookies were still really good. The anise flavor is subtle and not overpowering.
Jazib Tanveer
[email protected]These cookies are a bit time-consuming to make, but they're totally worth it. The end result is a delicious and impressive cookie that everyone will love.
Tim'darius Clemons
[email protected]I'm always looking for new cookie recipes to try, and these Italian puff cookies definitely fit the bill. They're unique, delicious, and easy to make.
yuwaru ferr
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that I can just pop one in my mouth and enjoy it.
Rickardo Coetzee
[email protected]I love the way these cookies look. They're so delicate and pretty.
Mimi Hoihching
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just for a snack.
Tijani Ibrahim Olanrewaju
[email protected]I've never had Italian puff cookies before, but these were amazing! I'll definitely be making them again.
Amina Benini
[email protected]These cookies are so easy to make, even for a beginner baker. I definitely recommend them.
Or Life
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them!
Naim Hossain
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the cheese and herbs balance out the sweetness of the dough.
Md insan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cookies turned out amazing. They're light and fluffy, with the perfect amount of sweetness.
abdulla noyon
[email protected]These cookies are so delicious and addictive! I can't stop eating them. I'll definitely be making them again.
Big dog
[email protected]I've made these cookies several times and they always turn out perfectly. They're the perfect addition to any cookie tray.
Zaida Linus
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.