GINATAANG MAIS (CORN WITH COCONUT MILK)
"The addition of shredded coconut, butter and vanilla is optional and not traditional. Adding them helps boost the flavor of the dish, which is typically made with fresh coconut milk instead of the canned stuff. If you are fortunate enough to have access to fresh coconut milk, omit the optional ingredients." Cooking time is...
Provided by C G
Categories Puddings
Time 30m
Number Of Ingredients 9
Steps:
- 1. *Gently* boil the coconut milk, water, sweet rice, sugar, salt, and shredded coconut (if using) over medium-low heat. Stir occasionally.
- 2. When rice is fully cooked and every grain is plump and sticky (the mixture will resemble runny rice pudding), add the butter and shucked fresh corn. Continue to cook, still stirring occasionally, until everything has thickened nicely. Take off heat, stir in the vanilla paste or extract and let cool. It will continue to thicken slightly as it cools.
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Milton Kaiser
[email protected]I'm not a big fan of coconut milk, but this recipe changed my mind. The flavors are perfectly balanced.
Meva Ram
[email protected]This recipe is a must-try for anyone who loves coconut and corn.
Bijay Mahara
[email protected]Made this for dinner tonight and it was a hit! My kids loved it.
Christopher Cade
[email protected]5 stars! This recipe is easy and quick to make, and the result is delicious.
Ahsan Aqeel
[email protected]My mom used to make ginataang mais for us when we were kids. This recipe brought back so many fond memories. Thank you!
Amos Monday
[email protected]I saw this recipe while browsing online. Bookmarked it immediately! Looks delish!
Jamil Khattak
[email protected]I'm always looking for new and interesting ways to cook corn, and this recipe definitely fits the bill! Can't wait to try it.
Canada Canada
[email protected]This recipe is a great way to use up leftover corn.
Bertha Guiraeoeha
[email protected]I had some leftover coconut milk and corn, so I decided to try this recipe. It was so good that I'll definitely be making it again.
Isaac Boere
[email protected]This was my first time making ginataang mais, and it was a huge hit with my family! They loved the sweet and savory flavor.
Jimmy Rrap
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Taifur U'll isllam
[email protected]This ginataang mais recipe is amazing! The coconut milk gives it a creamy and rich flavor, and the corn is cooked perfectly.