GINATAANG MAIS (CORN IN COCO MILK)
Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert recipe that only takes less than 25 minutes to prepare. The appearance of this quick and easy dessert is similar to that of the Maja Blanca but there is a big difference in texture; the consistency is more like the Goto, Arroz Caldo, or perhaps the Champorado.I like this dessert (particularly this dessert recipe) because of the simple ingredients involved. I also believe that good dishes need not to be complicated and time consuming and this is one of the proofs. You can enjoy Ginataang Mais for breakfast or as amid afternoon snack. Since it is packed with carbs, this can be a good meal before starting to do something that involves a lot of physical work.
Provided by foodiec8
Categories Dessert
Time 19m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
- Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
- Add the whole kernel corn and cook for 5 minutes.
- Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
- Transfer to a serving bowl and serve.
- Share and enjoy!
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otti victor
[email protected]I made this recipe for my family and they loved it! The ginataang mais was so creamy and delicious. I will definitely be making this again.
Julhiana Santana
[email protected]This recipe is a must-try for any Filipino food lover. The ginataang mais is so flavorful and satisfying. I highly recommend this recipe.
Nora Darfour
[email protected]I've tried many ginataang mais recipes, but this one is by far the best. The coconut milk is so rich and creamy, and the corn is cooked perfectly. I will definitely be making this again and again.
sheldon Reams
[email protected]This recipe is a keeper! The ginataang mais is so easy to make and it's always a hit with my family and friends. I highly recommend this recipe.
Navodi Sanvara
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The ginataang mais was so creamy and delicious. I will definitely be making this again.
Bd Gamer
[email protected]This is a great recipe for a quick and easy weeknight meal. The ginataang mais is so flavorful and satisfying. I highly recommend this recipe.
Nazish Mubashir
[email protected]I've made this recipe several times and it always turns out great! The coconut milk and corn are a perfect combination. I love to add a little bit of chili peppers to give it a little bit of a kick.
Sina Mas
[email protected]This recipe is easy to follow and the results are amazing! The ginataang mais is so delicious and creamy. I highly recommend this recipe.
Anwar qureshi Anwar qureshi
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was so sweet and the coconut milk was so flavorful. I will definitely be making this again.
Jonathan Musukwa
[email protected]This is the best ginataang mais recipe I've ever tried! The coconut milk is so rich and creamy, and the corn is cooked perfectly. I will definitely be making this again.