Every Filipino I know loves Ginataan...a hot dessert of sweet potato and yam in sweetened coconut milk. We also add sliced Filipino Saba banana and little Mochiko balls (bilo bilo). Saba is a cooking banana similar to Plaintain, and can be found at Asian markets. Leave out the Saba if you can't locate it; do not use regular banana as it gets too mushy when cooked. Ginataan is Filipino comfort food at its finest!
Provided by May M
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel sweet potatoes and cut into 1-1/2 inch pieces. Keep cut potatoes under water in a prep bowl while you are preparing so they don't discolor.
- Drain potatoes and transfer to a large saucepan. Add the sliced Saba. Pour in 2 cups water and bring to boil over medium-high heat. Cook until the potatoes are fork-tender.
- While potatoes and Saba are cooking, make the bilo bilo: In a small bowl, mix together the Mochiko flour and 2 tablespoons of water. Add more water as needed to make a dough that is not too sticky, not too dry. Roll into marble-size balls and set aside.
- When potatoes are done, lower the heat to medium and gently drop the balls in the simmering water. They are fully cooked when they float to the top.
- When the last ball floats, gently stir in the coconut milk and sugar to the mixture. Stir carefully so you don't break up the potatoes. Simmer for 5 minutes, then ladle into bowls and serve warm.
- Store leftovers in fridge; reheat before serving.
Nutrition Facts : Calories 413.2, Fat 15, SaturatedFat 13.1, Sodium 118.6, Carbohydrate 68.1, Fiber 6.8, Sugar 33.7, Protein 5.2
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arnob eco
[email protected]This dish was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar.
Clarissa Ruiz
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the coconut milk sauce is so flavorful. I highly recommend this dish!
Jaharra manuel
[email protected]This dish was easy to make and turned out great! I used canned coconut milk and it still tasted amazing. I will definitely be making this again.
Rana Rauf
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the sweet potatoes and the coconut milk sauce. I will definitely be making this again.
Shirley Streeter
[email protected]This dish was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar.
STAY ARMY
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the coconut milk sauce is so flavorful. I highly recommend this dish!
Nokukhanya Zimu
[email protected]This dish was easy to make and turned out great! I used canned coconut milk and it still tasted amazing. I will definitely be making this again.
Manila Maharjan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the sweet potatoes and the coconut milk sauce. I will definitely be making this again.
Still sick being with you
[email protected]This dish was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar.
Baguma Willy
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the coconut milk sauce is so flavorful. I highly recommend this dish!
Meer Mohsin
[email protected]This dish was easy to make and turned out great! I used canned coconut milk and it still tasted amazing. I will definitely be making this again.
Aisha Ndugwa
[email protected]I made this dish last night and it was a hit with my family! The kids loved the sweet potatoes and the adults loved the coconut milk sauce. I will definitely be making this again.
Monalisa Smith
[email protected]This dish was absolutely delicious! The sweet potatoes were cooked perfectly and the coconut milk sauce was rich and flavorful. I will definitely be making this again.