GINATAAN
A traditional Filipino coconut milk-based dessert with my own personal modifications to make it quick, easy, and palatable to even the most wary and picky eaters. Serve warm in bowls.
Provided by kg0017
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Pour coconut milk into a saucepan over low heat. Simmer, covered, until gently bubbling, 5 to 10 minutes. Stir in sugar until dissolved. Add plantain bananas and tapioca pearls. Simmer until tapioca and plantains soften, 25 to 30 minutes. Stir in yams and jackfruit.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 69.9 g, Fat 21.2 g, Fiber 4.3 g, Protein 3.1 g, SaturatedFat 18.6 g, Sodium 40.8 mg, Sugar 27.3 g
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Abednego Iwuchukwu
[email protected]This recipe looks amazing! I can't wait to make it for my family.
Chris Harney
[email protected]I'm definitely going to try this recipe. I love ginataan and I'm always looking for new ways to make it.
Hosni No
[email protected]I'm not a big fan of ginataan, but I'm willing to try this recipe. It sounds like it might be different from the other ginataan dishes I've had.
Nomfundo Harper
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Aca
[email protected]This dish is so versatile! I've made it with chicken, shrimp, and tofu. It's always delicious.
Mike Blocker
[email protected]I'm allergic to coconut milk, so I used almond milk instead. It turned out great!
Umar Zahoor
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some ginger and lemongrass to the sauce.
Vlerona Zeneli
[email protected]I'm not sure what I did wrong, but my ginataan turned out watery and bland. I'll have to try again.
pinkmoonsx
[email protected]This recipe is a keeper! I'll definitely be making it again.
Eden miles
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Christiana Ansah
[email protected]This is my go-to recipe when I'm craving something comforting and delicious.
Moyin Akinjare
[email protected]I'm not a huge fan of coconut milk, but this dish was surprisingly good. The flavors were well-balanced and the chicken was very tender.
Aman Chaudhry
[email protected]This recipe is a great way to use up leftover chicken and vegetables.
Warren Chumbley
[email protected]Absolutely delicious! I'll be making this again and again.
Danish Butt
[email protected]This recipe was a bit too sweet for my taste. I think I'll cut down on the sugar next time.
MollieKate
[email protected]I added some shrimp and pineapple to my ginataan and it was delicious! The flavors all went so well together.
Rigo Cornejo
[email protected]Followed the recipe and it turned out great! The sauce was thick and creamy, and the chicken was cooked perfectly. Will definitely be making this again.
Khan Lashari
[email protected]This ginataan recipe is a staple in my household. It's so easy to make and always a crowd-pleaser. I love the creamy coconut sauce and the tender chicken and vegetables.