GINA'S TURNIP GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in Dutch oven over medium heat.
- Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.
- In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.
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Kawsar Khan
[email protected]I've never made turnip greens before, but this recipe was so easy to follow. The greens turned out great, and my family loved them.
Mst Silpi
[email protected]These turnip greens were so good! I loved the smoky flavor from the bacon and ham hocks. I will definitely be making this recipe again.
oadys blox
[email protected]I'm not sure what I did wrong, but my turnip greens turned out really bland. I followed the recipe exactly, but they just didn't have much flavor.
Oscar Benavidez
[email protected]These turnip greens were delicious! I followed the recipe exactly, and they turned out perfect. I served them with cornbread and fried chicken, and it was a perfect meal.
Arryan Ali
[email protected]The recipe was easy to follow, but the greens were a little too salty for my taste. Next time, I'll use less salt.
Ritika Maharjan
[email protected]These turnip greens were amazing! They were so flavorful and tender. I will definitely be making them again and again.
Galaxy Ga
[email protected]I'm not a big fan of turnip greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The greens were actually really good. I'll definitely be making them again.
Chris Rasmussen
[email protected]The recipe was easy to follow, and the greens turned out great. I especially liked the addition of the bacon and ham hocks.
ajay praisestar
[email protected]These turnip greens were a bit too bitter for my taste. I think I would have liked them better if I had added a little bit of sugar or honey.
Abdullah Abdullah jorder
[email protected]I've made this recipe several times, and it's always a hit. The greens are always tender and flavorful, and the broth is so good that I could drink it by itself. I usually add a little bit of red pepper flakes for a little extra spice.
Mdshoyaib Mondul
[email protected]These turnip greens were absolutely delicious! I followed the recipe exactly, and they turned out perfect. The greens were tender and flavorful, and the bacon and ham hocks added a nice smoky flavor. I will definitely be making this recipe again.