GINA'S TENNESSEE BBQ SAUCE
This sauce can be used on beef, pork or chicken. I've used it to make hamburger Bar-BQ too. A very tasty sauce!
Provided by G.I.N.A.
Categories Sauces
Time 25m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients into a sauce pan.
- Bring to a boil then reduce heat and simmer on low for 20 minutes stirring frequently.
- Brush on meat while baking or grilling, turning meat often.
Nutrition Facts : Calories 254.1, Fat 0.6, SaturatedFat 0.1, Sodium 772.6, Carbohydrate 62.9, Fiber 0.9, Sugar 59.7, Protein 1.8
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Verned Banger
[email protected]I can't wait to try this sauce on my next cookout.
Jehudi finisie
[email protected]This sauce is a game-changer for my BBQs.
Khaliah Khaliah
[email protected]I'll be buying this sauce again.
Lauren Kates
[email protected]This sauce is a must-try for any BBQ lover.
Frau mercy /life in Germany
[email protected]I would definitely recommend this sauce to others.
Jarrett Hlebechuk
[email protected]This sauce is a great value for the price.
hayyan saeed
[email protected]I found this sauce to be a bit too spicy, but I still enjoyed it.
Saamiya Cabdikarin
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Hussain Abdulrazzaq
[email protected]I love the smoky flavor of this sauce. It's the perfect sauce for grilled meats.
Abdul Haseeb
[email protected]This sauce is so easy to make and it tastes so good. I've used it on chicken, pork, and beef and it's always a hit.
visitors info
[email protected]I've tried a lot of BBQ sauces, but this one is my favorite. It's the perfect sauce for ribs.
Bradlie Nichols
[email protected]This sauce is a great balance of sweet and spicy. I love the smoky flavor it gives to meat.
ajamamd9332
[email protected]I made this sauce for a party and everyone loved it. It's so flavorful and tangy. I'll definitely be making it again.
Ekk Enamul
[email protected]This is the best BBQ sauce I've ever had! It's so easy to make and it tastes amazing. I used it on chicken and it was perfect.