GINA'S SPICY POTATO WEDGES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F.
- In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.
- Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.
- Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.
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Tlhompho Ramohodi
[email protected]These potato wedges are a delicious and easy side dish. I will definitely be making them again.
Nihab cr
[email protected]I love that these potato wedges are baked instead of fried. They're still crispy and flavorful, but they're much healthier.
Wanga Mpho
[email protected]These potato wedges are a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or roasted potatoes, and these wedges are a great way to use them up.
Qamar Iqbal
[email protected]I've made these potato wedges several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Parindya Sammani
[email protected]These potato wedges are the perfect finger food. They're great for parties or game days.
Ovi Mannu
[email protected]I'm not a big fan of spicy food, but I really liked these potato wedges. The heat was just right.
KINZ Official
[email protected]I made these potato wedges for a party and they were a hit! Everyone loved them.
amanj bemnat
[email protected]These potato wedges are a bit time-consuming to make, but they're worth the effort. They're so much better than anything you can buy at the store.
Dost M
[email protected]I wasn't sure about the combination of spices in this recipe, but I was pleasantly surprised. The wedges had a nice kick of heat, but they weren't too spicy.
James Browning
[email protected]These potato wedges are a great side dish for any meal. They're especially good with burgers or fried chicken.
Nicey Cook
[email protected]I love how easy these potato wedges are to make. I just tossed them with oil and spices, then popped them in the oven. They came out perfectly golden brown and crispy.
BRODA CJ
[email protected]My family devoured these potato wedges! They were perfectly crispy on the outside and fluffy on the inside. The seasoning was flavorful without being overpowering. I will definitely be making these again.