This sauce is very popular among my family members and friends. The fresh herbs are the key! It's a great way to have a delicious, but simple meal for a large group.
Provided by Gina Roberts
Categories Pasta
Time 2h30m
Number Of Ingredients 18
Steps:
- 1. Brown meat with onion, pepper and garlic. Drain excess fat.
- 2. In large pot, add all ingredients, except mushrooms. Bring to a boil, then reduce heat and simmer for 2 to 4 hours, making sure to stir occasionally. Don't let it stick!
- 3. About 10 minutes before serving, add mushrooms.
- 4. This makes about 2 1/2 quarts of sauce.
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Merry Violet
[email protected]I'm always looking for new spaghetti sauce recipes and this one is definitely a keeper. It's so flavorful and versatile. I can't wait to try it with different types of pasta.
Trinna Smith
[email protected]This sauce is so easy to make and it tastes like it's been simmering for hours. I love that it's a one-pot meal.
Ebenezer Benjamin
[email protected]I made this sauce for a dinner party and everyone raved about it. I'm definitely going to be making it again soon.
Ana Sotia Qalo
[email protected]I'm a vegetarian, so I used veggie meatballs with this sauce. It was delicious!
Hessa Almuhairy
[email protected]I followed the recipe exactly and the sauce turned out bland. I'm not sure what I did wrong.
Aisha Ested
[email protected]This sauce is a little too sweet for my taste. I think I'll try adding some more garlic and chili flakes next time.
Cristian Camilo
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and it's always a hit at parties.
Jodie Baylis
[email protected]This sauce was easy to make and turned out great! I used it with some homemade meatballs and spaghetti. The whole family enjoyed it.
Ihtesham Khan
[email protected]I was looking for a new spaghetti sauce recipe and decided to try this one. I'm so glad I did! The sauce was delicious and my family loved it. I will definitely be making this again.
SM Sany
[email protected]This sauce is AMAZING! I've made it several times now and it's always a hit. The flavors are so rich and complex, and it's the perfect consistency. I love that it's not too thick or too thin. I also appreciate that it's a relatively quick and easy re