GINA'S QUICHE TARTLETS
Provided by Patrick and Gina Neely : Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Spray 6 (4 1/2-inch) tartlet pans with nonstick spray.
- Roll out the pie dough. Using a 5-inch round cutter, punch out 6 circles of dough.
- Press each dough round into the prepared tartlet pans, making sure it covers the sides and bottoms. Bake until golden, 15 to 18 minutes. Remove and let cool slightly.
- Start on the filling while the crust is baking. Add the bacon to a medium saute pan over medium heat and cook until crisp. Add the green onions and garlic and saute until soft, 1 to 2 more minutes. Season with salt and pepper and remove from heat to cool.
- Lower the oven to 350 degrees F.
- Whisk together the eggs and half-and-half, and then stir in the bacon and green onion mixture. Season with a pinch of salt and pepper. Crumble the goat cheese into the baked shells.
- Ladle the mixture into the baked tartlet shells. Place the tartlet shells on a sheet tray (to catch drips) and bake until golden and cooked through, about 25 minutes.
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S Senarathna
s_senarathna41@yahoo.comI'm not a fan of quiche, but these tartlets were actually pretty good. The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Muhammad shokat
muhammad.s26@hotmail.comThese quiche tartlets were a disaster. The crust was soggy and the filling was runny. I'm not sure what went wrong, but I won't be making these again.
V Eka
eka30@hotmail.comThe quiche tartlets were good, but not great. The crust was a little too thick and the filling was a little bland. I think I would try a different recipe next time.
Martin Manzo
manzo_martin69@hotmail.comThese quiche tartlets were a little dry for my taste. I think I would add a little more milk or cream to the filling next time. Otherwise, they were delicious.
Bala Hukuma Astronaut
bala.h41@gmail.comI followed the recipe exactly, and the quiche tartlets turned out beautifully. The crust was golden brown and flaky, and the filling was rich and creamy. I served them with a simple salad, and they were a hit with my guests.
Zionna Bell
zbell55@hotmail.comThese quiche tartlets were easy to make and turned out great. I used a store-bought pie crust to save time, and they still came out perfect. I'll definitely be making these again for my next potluck.
Bontwe
bontwe@hotmail.comI made these quiche tartlets for my family, and they were a big hit. The crust was flaky, the filling was creamy and custardy, and the flavor was delicious. I will definitely be making these again.
Jaziah Pantojas
p-j34@yahoo.comThese quiche tartlets were a little more work than I expected, but they were worth it. The filling was creamy and cheesy, and the crust was perfectly flaky. I will definitely be making these again for special occasions.
Colrxs
colrxs69@hotmail.comI love quiche, and these tartlets were no exception. The filling was rich and flavorful, and the crust was buttery and flaky. I especially liked the addition of the Gruyère cheese, which gave the quiche a nice nutty flavor.
Nothando Mzimela
mzimela_n38@hotmail.co.ukThese quiche tartlets were easy to make and turned out great. I used a store-bought pie crust to save time, and they still came out perfect. I'll definitely be making these again for my next potluck.
Bella Egbochi
egbochi-b@hotmail.comI'm not a big fan of quiche, but these tartlets changed my mind. The combination of the creamy filling and the crispy crust was amazing. I'll be making these again soon.
Bronson Kerton
bronson.kerton@yahoo.comThese quiche tartlets were a hit at my last brunch party! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making these again.