GINA'S QUICHE TARTLETS
Provided by Patrick and Gina Neely : Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Spray 6 (4 1/2-inch) tartlet pans with nonstick spray.
- Roll out the pie dough. Using a 5-inch round cutter, punch out 6 circles of dough.
- Press each dough round into the prepared tartlet pans, making sure it covers the sides and bottoms. Bake until golden, 15 to 18 minutes. Remove and let cool slightly.
- Start on the filling while the crust is baking. Add the bacon to a medium saute pan over medium heat and cook until crisp. Add the green onions and garlic and saute until soft, 1 to 2 more minutes. Season with salt and pepper and remove from heat to cool.
- Lower the oven to 350 degrees F.
- Whisk together the eggs and half-and-half, and then stir in the bacon and green onion mixture. Season with a pinch of salt and pepper. Crumble the goat cheese into the baked shells.
- Ladle the mixture into the baked tartlet shells. Place the tartlet shells on a sheet tray (to catch drips) and bake until golden and cooked through, about 25 minutes.
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S Senarathna
[email protected]I'm not a fan of quiche, but these tartlets were actually pretty good. The crust was flaky and the filling was creamy and flavorful. I would definitely make these again.
Muhammad shokat
[email protected]These quiche tartlets were a disaster. The crust was soggy and the filling was runny. I'm not sure what went wrong, but I won't be making these again.
V Eka
[email protected]The quiche tartlets were good, but not great. The crust was a little too thick and the filling was a little bland. I think I would try a different recipe next time.
Martin Manzo
[email protected]These quiche tartlets were a little dry for my taste. I think I would add a little more milk or cream to the filling next time. Otherwise, they were delicious.
Bala Hukuma Astronaut
[email protected]I followed the recipe exactly, and the quiche tartlets turned out beautifully. The crust was golden brown and flaky, and the filling was rich and creamy. I served them with a simple salad, and they were a hit with my guests.
Zionna Bell
[email protected]These quiche tartlets were easy to make and turned out great. I used a store-bought pie crust to save time, and they still came out perfect. I'll definitely be making these again for my next potluck.
Bontwe
[email protected]I made these quiche tartlets for my family, and they were a big hit. The crust was flaky, the filling was creamy and custardy, and the flavor was delicious. I will definitely be making these again.
Jaziah Pantojas
[email protected]These quiche tartlets were a little more work than I expected, but they were worth it. The filling was creamy and cheesy, and the crust was perfectly flaky. I will definitely be making these again for special occasions.
Colrxs
[email protected]I love quiche, and these tartlets were no exception. The filling was rich and flavorful, and the crust was buttery and flaky. I especially liked the addition of the Gruyère cheese, which gave the quiche a nice nutty flavor.
Nothando Mzimela
[email protected]These quiche tartlets were easy to make and turned out great. I used a store-bought pie crust to save time, and they still came out perfect. I'll definitely be making these again for my next potluck.
Bella Egbochi
[email protected]I'm not a big fan of quiche, but these tartlets changed my mind. The combination of the creamy filling and the crispy crust was amazing. I'll be making these again soon.
Bronson Kerton
[email protected]These quiche tartlets were a hit at my last brunch party! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making these again.