GINA'S MAI TAI
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker 1/2 way with ice cubes.
- Add the pineapple juice, orange juice, light rum, dark rum, triple sec, lime juice, and grenadine and shake for 20 seconds.
- Strain drinks into 2 ice-filled glasses and garnish with maraschino cherries and an orange wheel.
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Marvitte Franklin
[email protected]This Mai Tai is the perfect tropical drink. It's refreshing, flavorful, and easy to make. I love that it uses fresh lime juice and grenadine. It really makes a difference in the taste.
Taven Smith
[email protected]Needs more rum.
Pranto Zareen
[email protected]This Mai Tai recipe is a keeper! It's the perfect balance of sweet and sour, and the rum really shines through. I love that it uses fresh lime juice and grenadine. It really makes a difference in the taste.
Kikie Shanell
[email protected]Okay.
Immane
[email protected]This Mai Tai is the perfect drink to relax with on a hot summer day. It's easy to make and so refreshing. I love the combination of rum, lime juice, and grenadine. It's the perfect balance of sweet and sour.
John Kehnt
[email protected]Not impressed.
Amed phiri
[email protected]I've made this Mai Tai recipe several times now, and it's always a hit. It's a great balance of sweet and sour, and the rum really comes through. I highly recommend it!
Shumailaarshad123 Kiran
[email protected]Too sweet for my taste.
Ali Aman
[email protected]This was a great recipe! The Mai Tais were delicious and everyone at my party loved them. I will definitely be making them again.
Iftikhar Ahmed
[email protected]Meh
Dawood Ali
[email protected]This Mai Tai is the perfect summer drink. It's refreshing, flavorful, and easy to make. I love that it uses fresh lime juice and grenadine. It really makes a difference in the taste.
Asad Jadran
[email protected]Not bad!
Stewart Mcgregor
[email protected]I've tried many Mai Tai recipes, and this one is by far the best. It's the perfect balance of sweet and sour, and the rum really shines through. I highly recommend it!
Venda timothy
[email protected]Easy to make and very tasty!
Asha Kayx
[email protected]This was my first time making a Mai Tai, and it was delicious! I used light rum, and it was still very flavorful. The lime juice and grenadine gave it a nice tart and sweet balance. I will definitely be making this again!