Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Mix the barbecue sauce, orange zest, hot sauce, honey, and Dijon together in a large bowl. Add the chicken wings and toss to combine. Cover with plastic wrap and let marinate for at least 30 minutes and up to overnight in the refrigerator.
- Prepare the grill to medium direct heat.
- Drain the wings from the marinade and pat dry. Grill until crisp and golden, about 8 minutes per side.
- While the wings are grilling, melt the butter in a small saucepan on the grill. Whisk in the honey and mustard. Brush the glaze on the wings and allow to cook for another 2 minutes. Serve the wings mounded up on a platter sprinkled with green onions.
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Joy Sanni
joys@hotmail.comThese wings were a bit too messy for my taste. I'll try using less sauce next time.
Azalea Puckrey
puckrey70@hotmail.co.ukI've made these wings several times now, and they're always a hit. They're the perfect party food.
Ayaa Racheal
ayaaracheal44@yahoo.comThese wings were a huge hit at my Super Bowl party. Everyone loved them!
samantha aviles
aviles11@gmail.comI'm not a big fan of honey mustard, but I decided to give this recipe a try. I'm glad I did, because these wings were amazing! The sauce was the perfect balance of sweet and tangy.
Bro Detpol
d_b@aol.comThese wings were so easy to make and they tasted delicious. I'll definitely be making them again.
jennifer davids
d.j@aol.comI followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked. I'll try baking them for a few minutes longer next time.
Dua Zahra
duaz72@gmail.comThese wings were amazing! I loved the combination of sweet and spicy. They were a huge hit at my party.
Carissa Case
case.carissa@gmail.comThese wings were a bit too sweet for my taste. I'll try using less honey next time.
mohsin here
here@hotmail.comI've tried many honey mustard wing recipes, and this one is by far the best. The wings are always crispy and juicy, and the sauce is perfectly tangy.
Ali Kobasa
kobasa-a42@hotmail.comThese wings were a disappointment. The sauce was bland and the wings were dry.
Birendra Bist
bist.birendra@gmail.comI loved the flavor of these wings, but they were a little too spicy for me. Next time, I'll use half the amount of cayenne pepper.
Hammad Rauf
h-rauf70@yahoo.comThese wings were easy to make and turned out great. I used a store-bought honey mustard sauce, and it worked perfectly.
Maten Mustafa
mustafa@hotmail.comI followed the recipe exactly, and the wings turned out perfectly. They were crispy on the outside and juicy on the inside. The honey mustard sauce was delicious.
Asif Kharcha
kharchaasif32@hotmail.comI've made these wings several times now, and they're always a crowd-pleaser. The honey mustard sauce is the perfect balance of sweet and savory.
Daimian Marley
daimian.marley54@gmail.comThese wings were a hit at my last party! Everyone loved the sweet and tangy flavor.