Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Mix the barbecue sauce, orange zest, hot sauce, honey, and Dijon together in a large bowl. Add the chicken wings and toss to combine. Cover with plastic wrap and let marinate for at least 30 minutes and up to overnight in the refrigerator.
- Prepare the grill to medium direct heat.
- Drain the wings from the marinade and pat dry. Grill until crisp and golden, about 8 minutes per side.
- While the wings are grilling, melt the butter in a small saucepan on the grill. Whisk in the honey and mustard. Brush the glaze on the wings and allow to cook for another 2 minutes. Serve the wings mounded up on a platter sprinkled with green onions.
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Joy Sanni
[email protected]These wings were a bit too messy for my taste. I'll try using less sauce next time.
Azalea Puckrey
[email protected]I've made these wings several times now, and they're always a hit. They're the perfect party food.
Ayaa Racheal
[email protected]These wings were a huge hit at my Super Bowl party. Everyone loved them!
samantha aviles
[email protected]I'm not a big fan of honey mustard, but I decided to give this recipe a try. I'm glad I did, because these wings were amazing! The sauce was the perfect balance of sweet and tangy.
Bro Detpol
[email protected]These wings were so easy to make and they tasted delicious. I'll definitely be making them again.
jennifer davids
[email protected]I followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked. I'll try baking them for a few minutes longer next time.
Dua Zahra
[email protected]These wings were amazing! I loved the combination of sweet and spicy. They were a huge hit at my party.
Carissa Case
[email protected]These wings were a bit too sweet for my taste. I'll try using less honey next time.
mohsin here
[email protected]I've tried many honey mustard wing recipes, and this one is by far the best. The wings are always crispy and juicy, and the sauce is perfectly tangy.
Ali Kobasa
[email protected]These wings were a disappointment. The sauce was bland and the wings were dry.
Birendra Bist
[email protected]I loved the flavor of these wings, but they were a little too spicy for me. Next time, I'll use half the amount of cayenne pepper.
Hammad Rauf
[email protected]These wings were easy to make and turned out great. I used a store-bought honey mustard sauce, and it worked perfectly.
Maten Mustafa
[email protected]I followed the recipe exactly, and the wings turned out perfectly. They were crispy on the outside and juicy on the inside. The honey mustard sauce was delicious.
Asif Kharcha
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. The honey mustard sauce is the perfect balance of sweet and savory.
Daimian Marley
[email protected]These wings were a hit at my last party! Everyone loved the sweet and tangy flavor.