Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Whisk together the apple cider vinegar, honey, lime juice, buttermilk, cilantro, garlic and salt and pepper, to taste, together in a small bowl.
- Add the romaine, green onions, black beans, tomatoes, corn, radishes, and bell peppers to a large salad bowl. Add the dressing, toss and serve immediately.
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Kgope Evans
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, sour, and tangy.
Naheed afridi
[email protected]This salad is easy to make and always a hit with my friends and family.
Ghulamfarid Farid
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Sanjya rai Sanjya rai
[email protected]This is my go-to salad for summer gatherings.
Rochelle McRyans
[email protected]I made this salad for a potluck and it was a huge success!
Nashwa Tarek
[email protected]This salad is a great way to use up leftover chicken.
Ch Vann
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Andrew Alford
[email protected]I used fresh pineapple and it made a big difference in the flavor of the salad.
Mri Rofiqul Islam
[email protected]I'm not a huge fan of pineapple, but I actually really liked it in this salad.
Rayhan Mohamed
[email protected]This salad was so easy to make and it was the perfect side dish for my grilled chicken.
Natasha Wilks
[email protected]I didn't have any black beans, so I used chickpeas instead. It turned out great!
Genavieve Curiel
[email protected]The dressing was easy to make and added such a great flavor to the salad!
Nagomane Hakayake
[email protected]This salad was a bit too sweet for my taste, but it was still good.
Macdonald30000 Okeke
[email protected]This salad was a hit at my summer barbecue! Everyone raved about the unique flavors.
Mishor Sorker
[email protected]My family loved this salad! It was so refreshing and flavorful. I especially liked the combination of the sweet pineapple and the tangy lime dressing.