GINA'S CRUSTY CORNBREAD
Make and share this Gina's Crusty Cornbread recipe from Food.com.
Provided by linguinelisa
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Place a 10-inch cast iron skillet in oven for 30 minutes.
- In large bowl combine flour, cornmeal, salt, baking powder and sugar. Make a well in the center and add milk, eggs and melted butter. Stir just until moistened.
- Remove skillet from oven and add bacon fat to skillet. Swirl around to coat bottom and sides, then pour in cornbread mixture. Smooth the top with a spatula, then place in oven and bake about 25 minutes, or until brown.
- If you like, you can spread 2 tablespoons of butter on top of hot cornbread to melt.
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md rajibmasud
[email protected]This cornbread is the best I've ever had. It's so moist and fluffy, and the crust is perfectly crispy. I will definitely be making this recipe again and again.
kasham sheak
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it all day long.
Willis Ashley
[email protected]This cornbread is so good, I could eat it every day!
Tahsin Hasan
[email protected]I've made this cornbread several times now and it always turns out perfect. It's the perfect side dish for any meal.
MD Sipon Raj
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and delicious.
Sibongile Njapha
[email protected]I love that this recipe doesn't require any special ingredients. You can make it with things you probably already have in your pantry.
Dusty Tucker
[email protected]I was really impressed with how easy this recipe was to follow. Even if you're a beginner baker, you'll be able to make this cornbread without any problems.
Misbah Jaraf
[email protected]I made this cornbread for my family and they loved it! They said it was the best cornbread they've ever had.
theresa jacobs crous
[email protected]This cornbread is a must-try for any cornbread lover!
Elly Laskovic
[email protected]I've tried several cornbread recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect.
Victor Shedrach
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jana Alshaery
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or snacking.
Denys Davydov
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cornbread was amazing! The crust was crispy and the inside was moist and fluffy. I will definitely be making this recipe again.
Sultan Hussein (Trap king)
[email protected]This cornbread recipe is a keeper! It's so easy to make and it always turns out delicious.
Neha Rahman
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Sumaiya Jaman
[email protected]This cornbread is the best I've ever had! The crust is so crispy and the inside is so moist and fluffy. I love that it's also not too sweet.
Charl Wayua
[email protected]I've made this cornbread recipe several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
funny group YouTube Rahman Chaudhari
[email protected]This cornbread was absolutely divine! The crust was perfectly crispy and the inside was moist and fluffy. The flavor was also spot-on, with just the right amount of sweetness and cornmeal flavor. I will definitely be making this recipe again and agai